University of Illinois Urbana-Champaign

Isolation and Partial Characterization of Lipoxygenase From Split Peas, Snap Beans and Peas

Klein, Barbara Pincus

Foodservice systems : time and temperature effects on food quality

Klein, Barbara; Matthews, M. Eileen; Setser, Carole S.

Cooking with soybeans / 1092

Mueller, Donna C; Klein, Barbara P.; Van Duyne, Frances Olivia

Cooking with Soybeans

Mueller, Donna C.; Van Duyne, Frances Olivia, 1912-; Klein, Barbara P • 2024

Hail Suppression: Impacts and Issues: Final Report Technology Assessment of the Suppression of Hail

Changnon, Stanley A., Jr.; Davis, Ray J.; Farhar, Barbara C.; Haas, J. Eugene; Ivens, J. Loreena; Jones, Martin V.; Klein, Donald A.; Mann, Dean; Morgan, Griffith M., Jr.; Sonka, Steven T.; Swanson, Earl R.; Taylor, C. Robert; van Blokland, Jon

Nutrition Education Effects on Attitude Towards and Perception of Soy Products by an Elderly Population

Painter, James Erwin

Taste Perception of Multicomponent Fat-Free Liquid Food Systems

Barisas, Loretta L.

Sensory Perceptions of Potassium Salts in Liquid and Solid Model Systems

Mentavlos, Anastasia A.

Sensory and Chemical Characteristics of Soymilk Yogurt With Different Yogurt Cultures

Hassanein, Azz Mohamed

Effects of different microwave power levels on chemical, physical and histological characteristics of beef roasts

Lee, Kyunghee Cho

Effects of misting and modified atmosphere packaging on nutrient and market quality of broccoli

Barth, Mary Margaret

Effects of pasteurization and refrigerated storage on the quality of precooked beef

Cooksey, D. Kay

The hypolipidemic and antioxidant effects of soy constituents

Bakhit, Raga Mukhtar

Effect of Alpha-Tocopherol and Some Flavonoid Compounds on Inactivation of Peroxidase (Purified and Unpurified) of Selected Vegetables

Hemeda, Hanaa Mohamed

Sodium binding as measured by sodium-23 nuclear magnetic resonance spectroscopy and its influence on saltiness perception as determined by sensory analysis

Rosett, Terri Robertson

Water relations of simple sugar solutions and skim milk powder as studied by nuclear magnetic resonance spectroscopy

Lai, Hsi Mei

A comprehensive approach to determining the nutritional and sensory properties of today's cooked pork

Oreskovich, Dolores Colby

The effects of vitamin A deficiency on the immune system in a murine model of systemic lupus erythematosus

Liao, C. Hua

Physicochemical and Sensory Characterisation of Interaction in Sodium-Chloride - Hydrocolloid Systems

Ayya, Nalini

Die Gestalt Des Kindes in Den Werken Franz Werfels

Sands, Elizabeth Grunbaum

"""Das Gehirn Unsrer Lieben Schwestern"": Women Writers of the Journal ""Jugend"" From 1919--1940"

Condray, Kathleen M.

The Effect of Cognitive Style on Entrepreneurial Judgment: An Analogical Analysis of Entrepreneurial Opportunities

Uygur, Ugur

Consulting in the Library Network Environment

Markuson, Barbara Evans

Commencement program. 1932-1945

University of Illinois at Urbana-Champaign

Modeling information processing components and structural knowledge representations in pilot judgment

Barnett, Barbara Jo

University of Illinois modern foreign language newsletter. 23-27

Submitter: Howard Ding

University of Illinois modern foreign language newsletter. 20-22

Submitter: Howard Ding

Interdisciplinarity: History, Theory, and Practice.

Alexander, Jean M.

Commencement program. 1948

University of Illinois at Urbana-Champaign