University of Illinois Urbana-Champaign

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Academic Unit

Graduate Dissertations and Theses at Illinois 697
Research publications from UIUC 310
College of Liberal Arts and Sciences 289
College of Agricultural, Consumer and Environmental Sciences (ACES) 261
Dept. of Animal Sciences 87
College of Veterinary Medicine 76
Dept. of Agricultural and Consumer Economics 67
Dept. of History 67
College of Education 59
Dept. of Anthropology 52

Collection

Graduate Dissertations and Theses at Illinois 697
Research publications from the University of Illinois at Urbana-Champaign 310
Dissertations and Theses - Animal Sciences 87
Dissertations and Theses - History 67
Dissertations - Agricultural and Consumer Economics 62
Veterinary Report 60
Dissertations and Theses - Education 57
Dissertations and Theses - Anthropology 52
Dissertations and Theses - Food Science and Human Nutrition 41
Dissertations and Theses - English 37

Author(s)

University of Illinois at Urbana-Champaign 70
University of Illinois. College of Veterinary Medicine 60
University of Illinois at Urbana-Champaign. College of Engineering 5
University of Illinois at Urbana-Champaign Pork Industry Conference 4
Ackerman, Bernice 2
Bartow, Edward 2
Benson, Richard D. 2
Changnon, Stanley A., Jr. 2
Frémont, John Charles 2
Garcia, Philip 2

Keyword(s)

Agriculture 65
Veterinary medicine 60
Veterinarians 56
Economics, Agricultural 43
Anthropology, Cultural 33
Agriculture, Food Science and Technology 31
Political Science, General 23
History, United States 20
Home economics -- Study and teaching 18
Agriculture, Animal Culture and Nutrition 17

Type of Resource

text 1019
Thesis 34
image 5
video 1

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Showing 31–60 of 1,164 items

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Thumbnail for Feeding peroxidized soybean oil to finishing pigs: Effects on performance, nutrient digestibility, carcass characteristics, and the shelf-life of loin chops and commercially manufactured bacon

Feeding peroxidized soybean oil to finishing pigs: Effects on performance, nutrient digestibility, carcass characteristics, and the shelf-life of loin chops and commercially manufactured bacon

Overholt, Martin F.

Thumbnail for Hydration and Water Distribution Studies of Heart Muscle by Nuclear Magnetic Relaxation

Hydration and Water Distribution Studies of Heart Muscle by Nuclear Magnetic Relaxation

Lee, Jeonghae Rho

Thumbnail for Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Overholt, Martin F

Thumbnail for Effect of fat quality on sausage processing, texture, and sensory characteristics

Effect of fat quality on sausage processing, texture, and sensory characteristics

Baer, Arica

Thumbnail for The Role of Interfirm Information Exchange and Choice of Coordination Mechanism on Performance in the United States Pork Supply Chain

The Role of Interfirm Information Exchange and Choice of Coordination Mechanism on Performance in the United States Pork Supply Chain

Miranda, Luiz Carlos

Thumbnail for Local livestock markets in relation to Corn-Belt hog marketing

Local livestock markets in relation to Corn-Belt hog marketing

Ashby, R.C.

Thumbnail for The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 7-8 (1924-1925)

The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 7-8 (1924-1925)

Submitter: Howard Ding

Thumbnail for The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey

The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey

Suyanto, Paulina

Thumbnail for Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics

Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics

Klehm, Brandon Joseph

Thumbnail for Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Bess, Kelsey N.

Thumbnail for Policy and Structures of Japanese Import Demand for Beef and Feedgrains

Policy and Structures of Japanese Import Demand for Beef and Feedgrains

Jesdapipat, Dusit

Thumbnail for Farm radio news. 1959: Ja-Je

Farm radio news. 1959: Ja-Je

Submitter: Howard Ding

Thumbnail for The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 9-10 (1926-1927)

The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 9-10 (1926-1927)

Submitter: Howard Ding

Thumbnail for Using advisory councils in agricultural education / University of Illinois Bureau of Educational Research bulletin 63

Using advisory councils in agricultural education / University of Illinois Bureau of Educational Research bulletin 63

Hamlin, Herbert M.

Thumbnail for Evaluation of trailer thermal environment during commercial swine transport

Evaluation of trailer thermal environment during commercial swine transport

Xiong, Yijie

Thumbnail for Effect of increased carcass weight on fresh pork quality and sensory traits

Effect of increased carcass weight on fresh pork quality and sensory traits

Price, Hannah Elizabeth

Thumbnail for The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics

The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics

Rincker, Phillip John

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

Thumbnail for Special to farm advisers / 1966-67

Special to farm advisers / 1966-67

Submitter: Howard Ding

Thumbnail for Agro-ecology / 9:3-10

Agro-ecology / 9:3-10

Submitter: Howard Ding

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

Thumbnail for Text mining and its applications in food safety

Text mining and its applications in food safety

Tao, Dandan

Thumbnail for Mechanism of Fresh Meat Color and Discoloration

Mechanism of Fresh Meat Color and Discoloration

Zhu, Liugen

Thumbnail for The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 13-14 (1930-1931)

The extension messenger : a series of brief notes from the weekly reports of the Farm Advisers, College and Experiment Station Workers and the State Leader's Office. 13-14 (1930-1931)

Submitter: Howard Ding

Thumbnail for The Detection and Characterization of Pigs With Differing Glycolytic Potential Levels Within United States Swine Populations

The Detection and Characterization of Pigs With Differing Glycolytic Potential Levels Within United States Swine Populations

Miller, K. Douglas

Thumbnail for Structural adjustment and international commodity markets: The case of cocoa

Structural adjustment and international commodity markets: The case of cocoa

Amuah, Alexander Kojo

Thumbnail for Illinois farm economics. 1-70

Illinois farm economics. 1-70

University of Illinois at Urbana-Champaign. Extension Service in Agriculture and Home Economics

Thumbnail for An Evaluation of Japanese Agricultural Trade Policies With a Multiregion - Multicommodity Model

An Evaluation of Japanese Agricultural Trade Policies With a Multiregion - Multicommodity Model

Whitacre, Rick Charles

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