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Freshwater mussels of the Sangamon River

Price, Alison L.; Bales, Sarah A.; Shasteen, Diane K.

Green Lunchroom Challenge Case Study Template

Submitter: Laura Barnes

Green Lunchroom Challenge Lesson Plan Template

Submitter: Laura Barnes

Freshwater Mussels of the Saline River/Ohio River Tributaries

Shasteen, Diane K.; Bales, Sarah A.; Price, Alison L.

Freshwater Mussels of the Rock River

Bales, Sarah A.; Price, Alison L.; Shasteen, Diane K.

Green Lunchroom Challenge Baseline Form

Submitter: Laura Barnes

Quality Assurance Project Plan (QAPP) for Wetland Program Development Grant No. CD-00E00963-0

Phillips,Christopher A.; Crawford,John A.; Kuhns,Andrew R.

Freshwater mussels of the Embarras River basin and minor Wabash tributaries in Illinois

Shasteen, Diane K.; Bales, Sarah A.; Price, Alison L.

About The Green Lunchroom Challenge

Submitter: Laura Barnes

Set and submit your goal to EPA within 90 days of registering for the Food Recovery Challenge

Submitter: Laura Barnes

Freshwater Mussels of the Big Muddy River

Shasteen, Diane; Price, Alison; Bales, Sarah A.

Submit an original lesson plan on zero waste lunchrooms

Submitter: Laura Barnes

Submit an original lesson plan on diverting food waste to fuel/energy

Submitter: Laura Barnes

Freshwater mussels of the Fox River basin in Illinois

Shasteen, Diane K.; Bales, Sarah A.; Stodola, Alison P.

Freshwater Mussels of the Little Wabash River Basin

Shasteen, Diane K.; Price, Alison L.; Bales, Sarah A.

US EPA Food Recovery Challenge Baseline data

Submitter: Laura Barnes

Establish a policy to donate unused edible food to a local food bank, shelter, or charity

Submitter: Laura Barnes

Submit an original lesson plan on diverting food for human consumption

Submitter: Laura Barnes

Establish an on-site compost pile

Submitter: Laura Barnes

Freshwater Mussels of the Illinois River tributaries: Upper, Middle and Lower drainages

Stodola, Alison P.; Bales, Sarah A.; Shasteen, Diane K.

Store unused foods for representation or repurposing

Submitter: Laura Barnes

Track the amount of food donated to a local food bank, shelter, or charity

Submitter: Laura Barnes

Give students more time to eat

Submitter: Laura Barnes

Using the Great Lakes Environmental and Economic Data Visualization Tool

Li, Ruoxin; Barnes, Laura L.

Freshwater mussels of the Mississippi River tributaries: North, North Central and Central drainages

Stodola, Alison P.; Bales, Sarah A.; Shasteen, Diane K.

Send food scraps to an anaerobic digester

Submitter: Laura Barnes

Divert or create biodiesel from waste cooking oil

Submitter: Laura Barnes

Submit an original lesson plan on menu planning and food presentation and how it relates to food waste

Submitter: Laura Barnes

Replace black garbage bags with clear bags

Submitter: Laura Barnes

Resource analysis: Water and energy as linked resources

Lounsbury, Margaret; Hebenstreit, Sandra; Berry, R. Stephen

Academic Unit

Collection

Author(s)

Keyword(s)

Type of Resource

Freshwater mussels of the Sangamon River

Green Lunchroom Challenge Case Study Template

Green Lunchroom Challenge Lesson Plan Template

Freshwater Mussels of the Saline River/Ohio River Tributaries

Freshwater Mussels of the Rock River

Green Lunchroom Challenge Baseline Form

Quality Assurance Project Plan (QAPP) for Wetland Program Development Grant No. CD-00E00963-0

Freshwater mussels of the Embarras River basin and minor Wabash tributaries in Illinois

About The Green Lunchroom Challenge

Set and submit your goal to EPA within 90 days of registering for the Food Recovery Challenge

Freshwater Mussels of the Big Muddy River

Submit an original lesson plan on zero waste lunchrooms

Submit an original lesson plan on diverting food waste to fuel/energy

Freshwater mussels of the Fox River basin in Illinois

Freshwater Mussels of the Little Wabash River Basin

US EPA Food Recovery Challenge Baseline data

Establish a policy to donate unused edible food to a local food bank, shelter, or charity

Submit an original lesson plan on diverting food for human consumption

Establish an on-site compost pile

Freshwater Mussels of the Illinois River tributaries: Upper, Middle and Lower drainages

Store unused foods for representation or repurposing

Track the amount of food donated to a local food bank, shelter, or charity

Give students more time to eat

Using the Great Lakes Environmental and Economic Data Visualization Tool

Freshwater mussels of the Mississippi River tributaries: North, North Central and Central drainages

Send food scraps to an anaerobic digester

Divert or create biodiesel from waste cooking oil

Submit an original lesson plan on menu planning and food presentation and how it relates to food waste

Replace black garbage bags with clear bags

Resource analysis: Water and energy as linked resources

Academic Unit

Collection

Author(s)

Keyword(s)

Type of Resource

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