University of Illinois Urbana-Champaign

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Academic Unit

Prairie Research Institute 127
Illinois Sustainable Technology Center (ISTC) 125
Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) 25
Illinois Sustainable Technology Center Publications 22
Sustainable Electronics Initiative 6
Illinois Sustainability Awards 1
Research publications from UIUC 1

Collection

Green Lunchroom Challenge 60
GLRPPR Link Newsletter 17
Annual Reports and Administrative Documents - Illinois Sustainable Technology... 9
Illini Gadget Garage 5
Miscellaneous reports -- Illinois Sustainable Technology Center 5
Staff Presentations and Publications - Illinois Sustainable Technology Center 5
GLRPPR Presentations 4
Conference, Workshop, and Seminar Presentations -- Illinois Sustainable Techn... 3
GLRPPR Project Reports 3
Newsletters -- Illinois Sustainable Technology Center 3

Author(s)

Scrogum, Joy 24
Barnes, Laura L. 4
Pai, Shantanu 4
Feher, Savannah 3
Holm, Nancy 2
Prairie Research Institute 2
University of Illinois. Prairie Research Institute. Illinois Sustainable Tech... 2
Ajie, Whitney 1
Blue, Renee 1
Boeger, Kelly 1

Keyword(s)

Food service -- Schools -- Environmental aspects 55
Green Lunchroom Challenge 52
School lunchrooms -- Environmental aspects 49
Food waste 21
Food waste -- Source reduction (Waste management) 20
Pollution prevention -- Great Lakes Region 19
Pollution prevention -- Illinois -- Periodicals 7
Food waste -- Source reduction (Waste management) -- Lesson plans 6
Consumer electronics -- Repair 4
Illinois Sustainable Technology Center -- Periodicals 4

Type of Resource

text 125
still image 8
image 6
other 4
dataset / spreadsheet 1
sound 1

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Showing 31–60 of 128 items

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Thumbnail for Submit an original lesson plan on composting

Submit an original lesson plan on composting

Submitter: Laura Barnes

Thumbnail for 2013 International Sustainable Electronics Competition

2013 International Sustainable Electronics Competition

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food for human consumption

Submit an original lesson plan on diverting food for human consumption

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on zero waste lunchrooms

Submit an original lesson plan on zero waste lunchrooms

Submitter: Laura Barnes

Thumbnail for Complete a case study on food waste prevention or reduction activities at your school

Complete a case study on food waste prevention or reduction activities at your school

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan general food waste issues

Submit an original lesson plan general food waste issues

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food preparation and how it relates to food waste

Submit an original lesson plan on menu planning and food preparation and how it relates to food waste

Submitter: Laura Barnes

Thumbnail for Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)

Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)

Submitter: Laura Barnes

Thumbnail for Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)

Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food waste to fuel/energy

Submit an original lesson plan on diverting food waste to fuel/energy

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food for animal consumption

Submit an original lesson plan on diverting food for animal consumption

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on food sourcing issues and how they relate to food waste

Submit an original lesson plan on food sourcing issues and how they relate to food waste

Submitter: Laura Barnes

Thumbnail for 2011 International E-Waste Design Competition

2011 International E-Waste Design Competition

Submitter: Laura Barnes

Thumbnail for Link Newsletter Spring 2004

Link Newsletter Spring 2004

Submitter: Laura Barnes

Thumbnail for Pollution Prevention Information Network for the Great Lakes Regional Pollution Prevention Roundtable: Project Period: October 1, 2013 – September 30, 2014 (no cost extension through December 31, 2014)

Pollution Prevention Information Network for the Great Lakes Regional Pollution Prevention Roundtable: Project Period: October 1, 2013 – September 30, 2014 (no cost extension through December 31, 2014)

Submitter: Laura Barnes

Thumbnail for Establish a zero-waste lunchroom policy

Establish a zero-waste lunchroom policy

Submitter: Laura Barnes

Thumbnail for Participate in a Green Lunchroom Challenge event

Participate in a Green Lunchroom Challenge event

Submitter: Laura Barnes

Thumbnail for Establish an on-site compost pile

Establish an on-site compost pile

Submitter: Laura Barnes

Thumbnail for Complete the Green Lunchroom Challenge Baseline Form

Complete the Green Lunchroom Challenge Baseline Form

Submitter: Laura Barnes

"Distribute the ISTC guide, ""Waste-Free Lunches"""

Submitter: Laura Barnes

Thumbnail for Employ a commercial composting service to regularly pick up food waste/scraps

Employ a commercial composting service to regularly pick up food waste/scraps

Submitter: Laura Barnes

Thumbnail for Submit a report on your sharing of updates on food waste prevention and reduction efforts in your school blog, school web site, or newsletter

Submit a report on your sharing of updates on food waste prevention and reduction efforts in your school blog, school web site, or newsletter

Submitter: Laura Barnes

Thumbnail for Submit a report on your use of social media to share your progress/successes

Submit a report on your use of social media to share your progress/successes

Submitter: Laura Barnes

Thumbnail for Replace single use plates with reusable plates

Replace single use plates with reusable plates

Submitter: Laura Barnes

Thumbnail for Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers

Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers

Submitter: Laura Barnes

Thumbnail for Implement a waste prevention and tracking system for food service operations

Implement a waste prevention and tracking system for food service operations

Submitter: Laura Barnes

Thumbnail for Have students help maintain a school garden to provide fresh seasonal produce on-demand

Have students help maintain a school garden to provide fresh seasonal produce on-demand

Submitter: Laura Barnes

Thumbnail for Give students more time to eat

Give students more time to eat

Submitter: Laura Barnes

Thumbnail for Provide training to kitchen staff on proper food trimming and other preparation methods

Provide training to kitchen staff on proper food trimming and other preparation methods

Submitter: Laura Barnes

Thumbnail for Set goals and targets for your organization

Set goals and targets for your organization

Submitter: Laura Barnes

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