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Bulletin of the Children's Book Center 04 (04) 1951

Submitter: William Ingram

"""If you haven't been there, you don't know what it's like"": Life at Enchanted Gate from the inside"

Wolf, Jean Ellen

2018 Illinois Spring Bird Count Report

Beveroth, Tara; Ward, Michael P.

Thumbnail for Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics

Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics

Klehm, Brandon Joseph

List of stop words used in topic modeling journals, summer 2013.

Underwood, Ted; Goldstone, Andrew

Testing the Adventure Model for outdoor adventure recreation participation

Schuett, Michael Anthony

Integrin Alpha Subunit Expression and Cytoplasmic Domain Function

Muschler, John Leonard

Establishing the relationships among carcass characteristics and meat quality traits of pork

Wilson, Kyle Benjamin

Millennium Bugs and Weapons of Mass Fear: Dialogs Between Science and Popular Culture in the 1990's

McGee, Daniel Edward

The interplay of pragmatic inference, face and emotion

Vergis, Nikolaos

The role of cortical morphometry of functional networks in predicting age-related cognition in older adults

Kranz, Michael Benjamin

Bulletin of the Center for Children's Books 51 (11) 1998

Submitter: William Ingram

Characterizing meat tenderness of finishing steers fed for different rates of gain

Galloway, Hunter O'Neal

Thumbnail for Temporal dynamics and longitudinal co-occurrence of depression and different anxiety syndromes in youth: evidence for reciprocal patterns in a 3-year prospective study

Temporal dynamics and longitudinal co-occurrence of depression and different anxiety syndromes in youth: evidence for reciprocal patterns in a 3-year prospective study

Long, Erin E.

Relationship between cooking rate and Warner-Bratzler shear force from pork chops cooked to two degrees of doneness

Nethery, Taylor Nicole

Bulletin of the Center for Children's Books 52 (11) 1999

Submitter: William Ingram

Effect of increased carcass weight on fresh pork quality and sensory traits

Price, Hannah Elizabeth

Evaluation of variability of instruments used in pork quality assessments

Barkley, Kayla Erin

Thumbnail for Nutritional and Health Consequences of Feeding Diets of Varied Macronutrient Composition and Subjected to Select Processing Conditions in Domestic and Wild Felids

Nutritional and Health Consequences of Feeding Diets of Varied Macronutrient Composition and Subjected to Select Processing Conditions in Domestic and Wild Felids

Vester, Brittany Marie

The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops

Honegger, Lauren Taylor

Utilizing the non-profit sector to advance social and environmental justice

Fernandez, Mariela

Thumbnail for Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Harsh, Bailey N.

Optimizing warm-season grasses for sustainable bioenergy feedstock production

Lee, Moonsub

Thumbnail for Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes

Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes

Gaffield, Katelyn Nicole

Structural Basis of the Tensile Strength of Protein Complexes Mediating Cell Adhesion

Bayas, Marco Vinicio

Thumbnail for The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus

The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus

Bryan, Erin E.

Trollope's Palliser Novels: The Motif of Predation

Givens, Donna Stine

Evaluating fat quality and bacon slicing yields in immunologically castrated barrows

Tavarez, Marcos

The admission of parol evidence to affect writings: The rule as applied to Illinois: Thesis

Kuykendall, A.J.

College and Research Libraries 23 (4) July 1962

Submitter: Howard Ding

Academic Unit

Collection

Author(s)

Keyword(s)

Type of Resource

Bulletin of the Children's Book Center 04 (04) 1951

"""If you haven't been there, you don't know what it's like"": Life at Enchanted Gate from the inside"

2018 Illinois Spring Bird Count Report

Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics

List of stop words used in topic modeling journals, summer 2013.

Testing the Adventure Model for outdoor adventure recreation participation

Integrin Alpha Subunit Expression and Cytoplasmic Domain Function

Establishing the relationships among carcass characteristics and meat quality traits of pork

Millennium Bugs and Weapons of Mass Fear: Dialogs Between Science and Popular Culture in the 1990's

The interplay of pragmatic inference, face and emotion

The role of cortical morphometry of functional networks in predicting age-related cognition in older adults

Bulletin of the Center for Children's Books 51 (11) 1998

Characterizing meat tenderness of finishing steers fed for different rates of gain

Temporal dynamics and longitudinal co-occurrence of depression and different anxiety syndromes in youth: evidence for reciprocal patterns in a 3-year prospective study

Relationship between cooking rate and Warner-Bratzler shear force from pork chops cooked to two degrees of doneness

Bulletin of the Center for Children's Books 52 (11) 1999

Effect of increased carcass weight on fresh pork quality and sensory traits

Evaluation of variability of instruments used in pork quality assessments

Nutritional and Health Consequences of Feeding Diets of Varied Macronutrient Composition and Subjected to Select Processing Conditions in Domestic and Wild Felids

The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops

Utilizing the non-profit sector to advance social and environmental justice

Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Optimizing warm-season grasses for sustainable bioenergy feedstock production

Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes

Structural Basis of the Tensile Strength of Protein Complexes Mediating Cell Adhesion

The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus

Trollope's Palliser Novels: The Motif of Predation

Evaluating fat quality and bacon slicing yields in immunologically castrated barrows

The admission of parol evidence to affect writings: The rule as applied to Illinois: Thesis

College and Research Libraries 23 (4) July 1962

Academic Unit

Collection

Author(s)

Keyword(s)

Type of Resource

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