University of Illinois Urbana-Champaign

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Academic Unit

Graduate Dissertations and Theses at Illinois 48
College of Agricultural, Consumer and Environmental Sciences (ACES) 43
Dept. of Animal Sciences 38
Prairie Research Institute 9
Illinois Natural History Survey (INHS) 8
Research publications from UIUC 8
College of Liberal Arts and Sciences 3
Dept. of Agricultural and Biological Engineering 3
College of Education 1
Dept. of Chemistry 1

Collection

Graduate Dissertations and Theses at Illinois 48
Dissertations and Theses - Animal Sciences 38
Research publications from the University of Illinois at Urbana-Champaign 8
Annual Reports of the Illinois Natural History Survey 4
Agricultural Engineering News 2
Dissertations and Theses - Prairie Research Institute 2
Staff Publications, Presentations, Reports, Etc. - Illinois Natural History S... 2
Theses and Dissertations -- Illinois Natural History Survey 2
Annual Reports and Administrative Documents - Illinois Sustainable Technology... 1
Dissertations and Theses - Agricultural and Biological Engineering 1

Author(s)

University of Illinois at Urbana-Champaign 8
Illinois Natural History Survey 4
Kelly, Amy C. 3
Beissel, Tom 2
Katzler, Louis W. 2
Killefer, John 2
Mateus-Pinilla, Nohra E. 2
Novakofski, Jan 2
Ruiz, Marilyn O. 2
Shelton, Paul 2

Keyword(s)

Agriculture, Animal Culture and Nutrition 6
Biota 4
Illinois Natural History Survey 4
Improvest 4
Research 4
Agriculture, Food Science and Technology 3
Biology, Animal Physiology 3
Ractopamine 3
meat quality 3
Agricultural Engineering Department. University of Illinois at Urbana-Champaign 2

Type of Resource

text 40
Thesis 3
image 2

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Showing 1–30 of 65 items

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Thumbnail for Gene expression profiling of myostatin null mice

Gene expression profiling of myostatin null mice

Gabriel, Savannah

Thumbnail for Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality

Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality

Katzler, Louis W.

Thumbnail for Prion sequence polymorphisms and chronic wasting disease resistance in Illinois white-tailed deer (Odocoileus virginianus)

Prion sequence polymorphisms and chronic wasting disease resistance in Illinois white-tailed deer (Odocoileus virginianus)

Kelly, Amy C.; Mateus-Pinilla, Nohra E.; Diffendorfer, Emily J.; Ruiz, Marilyn O.; Killefer, John; Shelton, Paul; Beissel, Tom; Novakofski, Jan • 2023

Thumbnail for Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice

Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice

Dilger, Anna C.

Thumbnail for Utilizing disease surveillance to examine gene flow and dispersal in white-tailed deer

Utilizing disease surveillance to examine gene flow and dispersal in white-tailed deer

Kelly, Amy C.; Mateus-Pinilla, Nohra E.; Douglas, Marlis; Douglas, Michael; Brown, William; Ruiz, Marilyn O.; Killefer, John; Shelton, Paul; Beissel, Tom; Novakofski, Jan • 2023

Thumbnail for Factors Affecting the Textural Properties of Pork

Factors Affecting the Textural Properties of Pork

Holmer, Sean Frederick

Thumbnail for Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs

Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs

Tavarez, Marcos

Thumbnail for Effects of Ractopamine and Muscle Fiber Number on Swine Growth Performance, Carcass Traits, and Meat Quality

Effects of Ractopamine and Muscle Fiber Number on Swine Growth Performance, Carcass Traits, and Meat Quality

Katzler, Louis W.

Thumbnail for Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Bess, Kelsey N.

Thumbnail for Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

Fernández-Dueñas, Demián M.

Thumbnail for Effects of gonadotropin releasing factor immunological (Improvest®) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs

Effects of gonadotropin releasing factor immunological (Improvest®) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs

Boler, Dustin D.

Thumbnail for Bacon Production: Evaluating Potential Processing and Management Practices to Improve Product Quality of Industrial Sliced Bacon

Bacon Production: Evaluating Potential Processing and Management Practices to Improve Product Quality of Industrial Sliced Bacon

Scramlin, Stacy Maurine

Thumbnail for Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs

Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs

Rojo Gomez, Alvaro

Thumbnail for Cell-cell communication in three dimensional microenvironments

Cell-cell communication in three dimensional microenvironments

Trump, Lisa R.

Thumbnail for The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products

The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products

Souza, Chad M.

Thumbnail for Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

Fernandez-Duenas, Demian Mauricio

Thumbnail for Phytoecdysteroid accumulation in plants and bioactivities in animal models

Phytoecdysteroid accumulation in plants and bioactivities in animal models

Cheng, Diana M.

Thumbnail for Landscape genetics and CWD in white-tailed deer

Landscape genetics and CWD in white-tailed deer

Kelly, Amy C.

Thumbnail for Mapping phenotypic traits in swine

Mapping phenotypic traits in swine

Wagner, Erin K.

Thumbnail for Effects of feeding ractopamine (Paylean®) to immunologically castrated (Improvest®) pigs on growth performance, carcass yields, and further processing characteristics

Effects of feeding ractopamine (Paylean®) to immunologically castrated (Improvest®) pigs on growth performance, carcass yields, and further processing characteristics

Lowe, Bradley

Thumbnail for Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows

Evaluating lipid oxidation and sensory characteristics in bacon from immunologically castrated barrows

Herrick, Ryan

Thumbnail for Illinois Natural History Survey Annual Report FY2007

Illinois Natural History Survey Annual Report FY2007

Illinois Natural History Survey

Thumbnail for Illinois Natural History Survey Annual Report FY2006

Illinois Natural History Survey Annual Report FY2006

Illinois Natural History Survey

Thumbnail for Evaluating fat quality and bacon slicing yields in immunologically castrated barrows

Evaluating fat quality and bacon slicing yields in immunologically castrated barrows

Tavarez, Marcos

Thumbnail for Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Overholt, Martin F

Thumbnail for Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes

Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes

Gaffield, Katelyn Nicole

Thumbnail for Effect of fat quality on sausage processing, texture, and sensory characteristics

Effect of fat quality on sausage processing, texture, and sensory characteristics

Baer, Arica

Thumbnail for The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics

The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics

Rincker, Phillip John

Thumbnail for Transcription profiles of differentially marbled beef cattle

Transcription profiles of differentially marbled beef cattle

Clark, Daniel L.

Thumbnail for Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Harsh, Bailey N.

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