University of Illinois Urbana-Champaign

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Showing 181–210 of 10,526 items
Thumbnail for Establish a policy to donate unused edible food to a local food bank, shelter, or charity
Establish a policy to donate unused edible food to a local food bank, shelter, or charity
Submitter: Laura Barnes

Thumbnail for Green Lunchroom Challenge Baseline Form
Green Lunchroom Challenge Baseline Form
Submitter: Laura Barnes

Thumbnail for Probability based scheduling to optimize sewer maintenance
Probability based scheduling to optimize sewer maintenance
Ma, Xiaoxuan

Thumbnail for Green Lunchroom Challenge Lesson Plan Template
Green Lunchroom Challenge Lesson Plan Template
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food waste to fuel/energy
Submit an original lesson plan on diverting food waste to fuel/energy
Submitter: Laura Barnes

Thumbnail for Quality Assurance Project Plan (QAPP) for Wetland Program Development Grant No. CD-00E00963-0
Quality Assurance Project Plan (QAPP) for Wetland Program Development Grant No. CD-00E00963-0
Phillips,Christopher A.; Crawford,John A.; Kuhns,Andrew R.

Streambank Erosion Control Techniques
Illinois State Water Survey

Thumbnail for Adaptable lives: agency and accountability in a cancer cluster town
Adaptable lives: agency and accountability in a cancer cluster town
Atkins, Laura Beth

Thumbnail for Submit an original lesson plan on diverting food for human consumption
Submit an original lesson plan on diverting food for human consumption
Submitter: Laura Barnes

Thumbnail for Establish an on-site compost pile
Establish an on-site compost pile
Submitter: Laura Barnes

Thumbnail for Establish a zero-waste lunchroom policy
Establish a zero-waste lunchroom policy
Submitter: Laura Barnes

Thumbnail for
"Distribute the ISTC guide, ""Waste-Free Lunches"""
Submitter: Laura Barnes

Thumbnail for Send food scraps to an anaerobic digester
Send food scraps to an anaerobic digester
Submitter: Laura Barnes

Thumbnail for Divert or create biodiesel from waste cooking oil
Divert or create biodiesel from waste cooking oil
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submitter: Laura Barnes

Thumbnail for Replace black garbage bags with clear bags
Replace black garbage bags with clear bags
Submitter: Laura Barnes

Thumbnail for Alter placement of food choices to encourage selection of most nutritious food for the day
Alter placement of food choices to encourage selection of most nutritious food for the day
Submitter: Laura Barnes

Thumbnail for Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Submitter: Laura Barnes

Thumbnail for Complete a case study on food waste prevention or reduction activities at your school
Complete a case study on food waste prevention or reduction activities at your school
Submitter: Laura Barnes

Thumbnail for Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on zero waste lunchrooms
Submit an original lesson plan on zero waste lunchrooms
Submitter: Laura Barnes

Thumbnail for Establish an on-site vermicompost bin
Establish an on-site vermicompost bin
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food for animal consumption
Submit an original lesson plan on diverting food for animal consumption
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on food sourcing issues and how they relate to food waste
Submit an original lesson plan on food sourcing issues and how they relate to food waste
Submitter: Laura Barnes

Thumbnail for Provide training to kitchen staff on proper food trimming and other preparation methods
Provide training to kitchen staff on proper food trimming and other preparation methods
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan general food waste issues
Submit an original lesson plan general food waste issues
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Submitter: Laura Barnes

Thumbnail for Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)
Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)
Submitter: Laura Barnes

Thumbnail for Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)
Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)
Submitter: Laura Barnes

Thumbnail for Set goals and targets for your organization
Set goals and targets for your organization
Submitter: Laura Barnes