University of Illinois Urbana-Champaign

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Showing 61–90 of 6,401 items
Thumbnail for Set goals and targets for your organization
Set goals and targets for your organization
Submitter: Laura Barnes

Thumbnail for Alter placement of food choices to encourage selection of most nutritious food for the day
Alter placement of food choices to encourage selection of most nutritious food for the day
Submitter: Laura Barnes

Thumbnail for Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Submitter: Laura Barnes

Thumbnail for Complete a case study on food waste prevention or reduction activities at your school
Complete a case study on food waste prevention or reduction activities at your school
Submitter: Laura Barnes

Thumbnail for Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submitter: Laura Barnes

Thumbnail for Have recess before lunch
Have recess before lunch
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on composting
Submit an original lesson plan on composting
Submitter: Laura Barnes

Thumbnail for Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Submitter: Laura Barnes

Thumbnail for Screen a documentary (ies) on food waste issues in a class or community event at your school
Screen a documentary (ies) on food waste issues in a class or community event at your school
Submitter: Laura Barnes

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"Establish a ""sharing table"" or similar system in the lunchroom where students can deposit uneaten/unwanted food for others to take if they wish"
Submitter: Laura Barnes

Thumbnail for Expand an existing on-site garden to provide fresh seasonal produce on demand
Expand an existing on-site garden to provide fresh seasonal produce on demand
Submitter: Laura Barnes

Thumbnail for Establish an on-site garden to provide fresh seasonal produce ondemand
Establish an on-site garden to provide fresh seasonal produce ondemand
Submitter: Laura Barnes

Thumbnail for Have students help maintain a school garden to provide fresh seasonal produce on-demand
Have students help maintain a school garden to provide fresh seasonal produce on-demand
Submitter: Laura Barnes

Thumbnail for Complete the Green Lunchroom Challenge Baseline Form
Complete the Green Lunchroom Challenge Baseline Form
Submitter: Laura Barnes

Thumbnail for Educate staff on IL restrictions on provision of food scraps for livestock feed
Educate staff on IL restrictions on provision of food scraps for livestock feed
Submitter: Laura Barnes

Thumbnail for E3 Success Story: Dulin Metals Co.
E3 Success Story: Dulin Metals Co.
Submitter: Laura Barnes

Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) Blog Archive
Submitter: Laura Barnes

Thumbnail for Implement a waste prevention and tracking system for food service operations
Implement a waste prevention and tracking system for food service operations
Submitter: Laura Barnes

Thumbnail for Cut fruit and vegetables up and divide into discrete servings
Cut fruit and vegetables up and divide into discrete servings
Submitter: Laura Barnes

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"Employ the principles of ""offer versus serve"""
Submitter: Laura Barnes

Thumbnail for Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment
Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment
Submitter: Laura Barnes

Thumbnail for Replace single use plates with reusable plates
Replace single use plates with reusable plates
Submitter: Laura Barnes

Thumbnail for
"Have a ""zero waste"" or ""waste-free"" lunch day"
Submitter: Laura Barnes

Thumbnail for Create a menu that allows multiple uses of key ingredients throughout a week
Create a menu that allows multiple uses of key ingredients throughout a week
Submitter: Laura Barnes

Thumbnail for Freshwater Mussels of the Spoon River Basin
Freshwater Mussels of the Spoon River Basin
Douglass, Sarah A.; Shasteen, Diane K.; Stodola, Alison P.

Thumbnail for 2006 Great Lakes Regional P2 Strategy Meeting
2006 Great Lakes Regional P2 Strategy Meeting
Submitter: Laura Barnes

Thumbnail for Selected wetlands-related legislation and programs applicable to Illinois
Selected wetlands-related legislation and programs applicable to Illinois
Baum, Sharon.; Shaffer, Tony D.

Thumbnail for Improving Household Hazardous Waste Collection Options for East Central Illinois
Improving Household Hazardous Waste Collection Options for East Central Illinois
Monte, Susan; Bartels, Bart; Sreedhar, Deepika; Gopal, Jayanthi

Thumbnail for Political crisis and the politics of water pollution control in the 1970s
Political crisis and the politics of water pollution control in the 1970s
Tsoukalas, Theodore H.

Thumbnail for Information resources in the environmental sciences: Papers presented at the 18th Allerton Park Institute
Information resources in the environmental sciences: Papers presented at the 18th Allerton Park Institute
Submitter: Sarah Shreeves