University of Illinois Urbana-Champaign

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Graduate Dissertations and Theses at Illinois 2838
Prairie Research Institute 1383
College of Liberal Arts and Sciences 904
College of Education 557
College of Engineering 478
College of Agricultural, Consumer and Environmental Sciences (ACES) 445
Illinois State Water Survey (ISWS) 401
Research publications from UIUC 385
Illinois Natural History Survey (INHS) 359
Dept. of Civil and Environmental Engineering 338

Collection

Graduate Dissertations and Theses at Illinois 2838
Dissertations and Theses - Education 557
Research publications from the University of Illinois at Urbana-Champaign 384
Dissertations and Theses - Civil and Environmental Engineering 243
Contract Reports - Illinois State Water Survey 221
Technical Reports - Illinois Natural History Survey 210
Dissertations and Theses - History 120
Dissertations and Theses - Anthropology 116
Dissertations - Agricultural and Consumer Economics 113
Dissertations and Theses - Political Science 105

Author(s)

University of Illinois at Urbana-Champaign 49
Illinois Natural History Survey 38
Illinois State Geological Survey 38
Demissie, Misganaw 30
Bhowmik, Nani G. 29
Hill, Steven R. 28
Illinois Fire Service Institute 19
Bales, Sarah A. 18
Kelly, Walton R. 18
University of Illinois. College of Veterinary Medicine 18

Keyword(s)

Political Science, General 94
Geology 69
Engineering, Civil 66
Economics, Agricultural 63
Economics, General 58
Education, Administration 58
Illinois 56
Anthropology, Cultural 48
Green Lunchroom Challenge 47
Environmental Sciences 46

Type of Resource

text 4801
Thesis 205
image 52
other 44
still image 10
Image 7
Text 7
dataset / spreadsheet 7
video 2
audio 1

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Showing 31–60 of 5,507 items

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Thumbnail for Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)

Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)

Submitter: Laura Barnes

Thumbnail for Set goals and targets for your organization

Set goals and targets for your organization

Submitter: Laura Barnes

Thumbnail for Establish a policy to donate unused edible food to a local food bank, shelter, or charity

Establish a policy to donate unused edible food to a local food bank, shelter, or charity

Submitter: Laura Barnes

Thumbnail for Alter placement of food choices to encourage selection of most nutritious food for the day

Alter placement of food choices to encourage selection of most nutritious food for the day

Submitter: Laura Barnes

Thumbnail for Use creative names to encourage interest in trying new foods, choosing vegetables, etc.

Use creative names to encourage interest in trying new foods, choosing vegetables, etc.

Submitter: Laura Barnes

Thumbnail for Complete a case study on food waste prevention or reduction activities at your school

Complete a case study on food waste prevention or reduction activities at your school

Submitter: Laura Barnes

Thumbnail for Submit an analysis of cost savings attributed to Challenge activities implemented at your school

Submit an analysis of cost savings attributed to Challenge activities implemented at your school

Submitter: Laura Barnes

Thumbnail for Submit a report on your use of social media to share your progress/successes

Submit a report on your use of social media to share your progress/successes

Submitter: Laura Barnes

Thumbnail for Have recess before lunch

Have recess before lunch

Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on composting

Submit an original lesson plan on composting

Submitter: Laura Barnes

"Establish a ""sharing table"" or similar system in the lunchroom where students can deposit uneaten/unwanted food for others to take if they wish"

Submitter: Laura Barnes

Thumbnail for Expand an existing on-site garden to provide fresh seasonal produce on demand

Expand an existing on-site garden to provide fresh seasonal produce on demand

Submitter: Laura Barnes

Thumbnail for Establish an on-site garden to provide fresh seasonal produce ondemand

Establish an on-site garden to provide fresh seasonal produce ondemand

Submitter: Laura Barnes

Thumbnail for Have students help maintain a school garden to provide fresh seasonal produce on-demand

Have students help maintain a school garden to provide fresh seasonal produce on-demand

Submitter: Laura Barnes

Thumbnail for Complete the Green Lunchroom Challenge Baseline Form

Complete the Green Lunchroom Challenge Baseline Form

Submitter: Laura Barnes

Thumbnail for Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers

Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers

Submitter: Laura Barnes

Thumbnail for Screen a documentary (ies) on food waste issues in a class or community event at your school

Screen a documentary (ies) on food waste issues in a class or community event at your school

Submitter: Laura Barnes

Thumbnail for Educate staff on IL restrictions on provision of food scraps for livestock feed

Educate staff on IL restrictions on provision of food scraps for livestock feed

Submitter: Laura Barnes

Thumbnail for Cut fruit and vegetables up and divide into discrete servings

Cut fruit and vegetables up and divide into discrete servings

Submitter: Laura Barnes

"Employ the principles of ""offer versus serve"""

Submitter: Laura Barnes

Thumbnail for Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment

Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment

Submitter: Laura Barnes

Thumbnail for Replace single use plates with reusable plates

Replace single use plates with reusable plates

Submitter: Laura Barnes

"Have a ""zero waste"" or ""waste-free"" lunch day"

Submitter: Laura Barnes

Thumbnail for Implement a waste prevention and tracking system for food service operations

Implement a waste prevention and tracking system for food service operations

Submitter: Laura Barnes

Thumbnail for Create a menu that allows multiple uses of key ingredients throughout a week

Create a menu that allows multiple uses of key ingredients throughout a week

Submitter: Laura Barnes

Thumbnail for Selected wetlands-related legislation and programs applicable to Illinois

Selected wetlands-related legislation and programs applicable to Illinois

Baum, Sharon.; Shaffer, Tony D.

Thumbnail for 2006 Great Lakes Regional P2 Strategy Meeting

2006 Great Lakes Regional P2 Strategy Meeting

Submitter: Laura Barnes

Thumbnail for The Great Lakes Regional Collaboration: A Strategy to Restore & Protect the Great Lakes

The Great Lakes Regional Collaboration: A Strategy to Restore & Protect the Great Lakes

Smith, Ted

Thumbnail for Improving Household Hazardous Waste Collection Options for East Central Illinois

Improving Household Hazardous Waste Collection Options for East Central Illinois

Monte, Susan; Bartels, Bart; Sreedhar, Deepika; Gopal, Jayanthi

Thumbnail for Information resources in the environmental sciences: Papers presented at the 18th Allerton Park Institute

Information resources in the environmental sciences: Papers presented at the 18th Allerton Park Institute

Submitter: Sarah Shreeves

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