University of Illinois Urbana-Champaign

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Showing 31–60 of 115 items
Thumbnail for Compensation effect between sodium and fat in reduced and lower fat processed food systems
Compensation effect between sodium and fat in reduced and lower fat processed food systems
Cox, Ginnefer Olisa

Thumbnail for Investigation of thermal decomposition as the cause of the loss of crystalline structure in sucrose, glucose, and fructose
Investigation of thermal decomposition as the cause of the loss of crystalline structure in sucrose, glucose, and fructose
Lee, Joo Won

Thumbnail for Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials
Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials
Vargas Lopez, Luis Alfonso

Thumbnail for Hungry for information: using mixed methods to understand patterns of food utilization in the Honduran hillsides
Hungry for information: using mixed methods to understand patterns of food utilization in the Honduran hillsides
Sloffer, Elizabeth Marie

Thumbnail for Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
Holle, Maxwell James

Thumbnail for Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet
Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet
Wang, Wendan

Thumbnail for Food processing modulation on breast cancer
Food processing modulation on breast cancer
Liu, Yunxian

Thumbnail for Measuring food insecurity among college students
Measuring food insecurity among college students
Nikolaus, Cassandra J

Thumbnail for The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya
The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya
Parker, Tory L.

Thumbnail for Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
Wicklund, Rachel A

Thumbnail for Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Garrow, Linda S

Thumbnail for Ultrasonic Application in Dark Chocolate
Ultrasonic Application in Dark Chocolate
Wang, Melissa; Rosales, Eliana; Engeseth, Nicki

Thumbnail for The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions
The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions
Chen, Yuju; Martsch, Nick; Lopez, Emely; Feng, Hao; Andrade, Juan

Thumbnail for Household food security and dietary diversity in the context of an agricultural and market development program in Guatemala
Household food security and dietary diversity in the context of an agricultural and market development program in Guatemala
Lopez Cintron, Julio

Thumbnail for The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication
The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication
Jin, Jing

Thumbnail for Investigating the loss of crystal structure in carbohydrate materials
Investigating the loss of crystal structure in carbohydrate materials
Schwenk, Michelle P

Thumbnail for The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro
The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro
Joyce, Kate

Thumbnail for Investigating the effect of amorphization method on the physicochemical properties and heat- and moisture-induced crystallization behaviors of amorphous sucrose
Investigating the effect of amorphization method on the physicochemical properties and heat- and moisture-induced crystallization behaviors of amorphous sucrose
Morrow, Elizabeth Anne

Thumbnail for Evaluation of hops essential oil cytotoxicity and anti-cryptosporidium activity
Evaluation of hops essential oil cytotoxicity and anti-cryptosporidium activity
Aycart Mite, Danielle Francesca

Thumbnail for Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Schevey, Christian

Thumbnail for The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey
The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey
Suyanto, Paulina

Thumbnail for Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids
Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids
You, Jiayi

Thumbnail for Effects of oil types and beta-carotene in repeated deep-fat frying of French fries
Effects of oil types and beta-carotene in repeated deep-fat frying of French fries
Meng, Jingyi

Thumbnail for Effects of temperature conditions and heat treatment within a multiple effect evaporator on thin stillage fouling characteristics
Effects of temperature conditions and heat treatment within a multiple effect evaporator on thin stillage fouling characteristics
Zhang, Yizhe

Thumbnail for Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process
Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process
Jiang, Shanshan

Thumbnail for Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce
Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce
Yu, Jie

Thumbnail for Identification and characterization of mint lactones: trace-level odor-important aroma compounds in peppermint oil
Identification and characterization of mint lactones: trace-level odor-important aroma compounds in peppermint oil
McKenna, Samantha Grace

Thumbnail for Development and validation of a paper-based sensor and convolutional neural networks integrated in a single-board computer for the quantification of sodium iron-EDTA and zinc oxide in fortified corn flours
Development and validation of a paper-based sensor and convolutional neural networks integrated in a single-board computer for the quantification of sodium iron-EDTA and zinc oxide in fortified corn flours
Toc Sagra, Marco Eduardo • 2023

Thumbnail for Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
Yildiz, Gulcin

Thumbnail for Probing the distribution of gliadin proteins in dough and baked bread samples using conjugated quantum dots as a labeling tool
Probing the distribution of gliadin proteins in dough and baked bread samples using conjugated quantum dots as a labeling tool
Ansari, Shadi