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Academic Unit

Graduate Dissertations and Theses at Illinois 112
College of Agricultural, Consumer and Environmental Sciences (ACES) 99
Dept. of Food Science and Human Nutrition 86
Dept. of Agricultural and Biological Engineering 4
Dept. of Natural Resources and Environmental Sciences 3
Dept. of Animal Sciences 2
Dept. of Crop Sciences 2
Division of Nutritional Sciences 2
Undergraduate Research - University of Illinois at Urbana-Champaign 2
Undergraduate Research Week 2

Collection

Graduate Dissertations and Theses at Illinois 112
Dissertations and Theses - Food Science and Human Nutrition 86
Dissertations and Theses - Agricultural and Biological Engineering 3
Dissertations and Theses - Natural Resources and Environmental Sciences 3
Dissertations and Theses - Animal Sciences 2
Dissertations and Theses - Crop Sciences 2
Dissertations and Theses - Nutritional Sciences 2
Dissertations and Theses - Agronomy 1
Dissertations and Theses - Human Resources and Family Studies 1
Research - Agricultural and Biological Engineering 1

Author(s)

Rosales, Eliana 3
Kahraman, Ozan 2
Ac Pangan, Marlon Fernando 1
Andrade, Juan 1
Andrae, Lia M. 1
Ansari, Shadi 1
Aycart Mite, Danielle Francesca 1
Batal, Amy Beth 1
Beckett, Courtney 1
Bordignon, Jose Renato 1

Keyword(s)

Agriculture, Food Science and Technology 17
Antioxidant 3
Biology, Plant Physiology 3
Antioxidant Capacity 2
Drying 2
Saccharomyces cerevisiae 2
Xylose 2
Zein 2
biosensor 2
breast cancer 2

Type of Resource

text 70
Thesis 15
image 1
other 1

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Showing 1–30 of 115 items

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Thumbnail for Ultrasonic application as a potential alternative to tempering in dark chocolate manufacturing

Ultrasonic application as a potential alternative to tempering in dark chocolate manufacturing

Rosales, Eliana

Thumbnail for Honey as a Source of Natural Antioxidants

Honey as a Source of Natural Antioxidants

Gheldof, Nele Cecile Monique

Thumbnail for Effects of consuming thermally abused frying oil on breast cancer metastasis

Effects of consuming thermally abused frying oil on breast cancer metastasis

Cam, Anthony

Thumbnail for Impact of emulsifiers on physical, sensory, and microstructural properties in formulated dark chocolate with an innovative educational approach

Impact of emulsifiers on physical, sensory, and microstructural properties in formulated dark chocolate with an innovative educational approach

Tisoncik, Melissa A.

Thumbnail for Physical, Perceptual, and Bioactive Components of Chocolate

Physical, Perceptual, and Bioactive Components of Chocolate

Andrae, Lia M.

Thumbnail for Rheological characterization and applications of zein and whey protein gels

Rheological characterization and applications of zein and whey protein gels

Nonthanum, Panadda

Thumbnail for Strategies to influence temperature stability of dark chocolate in tropical regions

Strategies to influence temperature stability of dark chocolate in tropical regions

Pinto Padilla, Dennis Humberto

Thumbnail for Epigenetic modifications on WNT genes by dietary genistein during colon cancer development

Epigenetic modifications on WNT genes by dietary genistein during colon cancer development

Zhang, Yukun

Thumbnail for Soybean Responses to Atmospheric Increases in Carbon Dioxide and Ozone

Soybean Responses to Atmospheric Increases in Carbon Dioxide and Ozone

Bordignon, Jose Renato

Thumbnail for The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application

The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application

Moon, Alice Ye-Eun

Thumbnail for Effect of proteolytic enzyme and fiber of papaya fruit on human digestive health

Effect of proteolytic enzyme and fiber of papaya fruit on human digestive health

Garces Ortega, Monica

Thumbnail for Physicochemical and aroma characterization of Arbutus pavarii honey

Physicochemical and aroma characterization of Arbutus pavarii honey

Hwisa, Nagiat Tayeb

Impact of roasting on the physicochemical characteristics of cacao beans and dark chocolate flavor profile

Ac Pangan, Marlon Fernando

Thumbnail for Fouling Rates of Synthetic Thin Stillage

Fouling Rates of Synthetic Thin Stillage

Challa, Ravi K.; Rausch, Kent D.; Singh, Vijay; Johnston, David; Engeseth, Nicki J.; Tumbleson, Mike E.

Thumbnail for A photonic crystal biosensor application for assessment of iron deficiency

A photonic crystal biosensor application for assessment of iron deficiency

Peterson, Ross D

Thumbnail for Whey and soy amyloid fibrils as a novel iron delivery nanosystem

Whey and soy amyloid fibrils as a novel iron delivery nanosystem

Lopez Barrera, Emely Cristina

Thumbnail for Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India

Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India

Gaur, Shashank

Thumbnail for Investigation of glucose hydrate formation and loss: Parameters, mechanisms, and physical stability

Investigation of glucose hydrate formation and loss: Parameters, mechanisms, and physical stability

Scholl, Sarah

Thumbnail for Differential responses of hydroponically grown and soil-grown lettuce to the stress of microplastics

Differential responses of hydroponically grown and soil-grown lettuce to the stress of microplastics

Lei, Chunli

Thumbnail for Synthesis and stabilization of selected heterocyclic aroma compounds

Synthesis and stabilization of selected heterocyclic aroma compounds

Fang, Ming-Chih

Thumbnail for The Role of Acyl Carrier Protein Isoforms in Determining Plant Lipid Content and Composition

The Role of Acyl Carrier Protein Isoforms in Determining Plant Lipid Content and Composition

Branen, Jill Kristine

Thumbnail for Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation

Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation

Wang, Huan

Thumbnail for Improving the health benefits of broccoli through myrosinase maintenance

Improving the health benefits of broccoli through myrosinase maintenance

Dosz, Edward

Thumbnail for Artificial phylloplanes: A novel tool to study parameters linked to bacterial and viral contamination of fresh produce

Artificial phylloplanes: A novel tool to study parameters linked to bacterial and viral contamination of fresh produce

Palma Salgado, Sindy Paola

Thumbnail for Sensory Research on Ginseng Food Products

Sensory Research on Ginseng Food Products

Chung, Hee Sook

Thumbnail for Epigenetics, a signal sensor of dietary components, is involved in the hepatic gene regulation

Epigenetics, a signal sensor of dietary components, is involved in the hepatic gene regulation

Zhou, Dan

Thumbnail for Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates

Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates

Challa, Ravi Kumar

Thumbnail for Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods

Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods

Dubinski, Dana Leigh

Thumbnail for Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation

Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation

Erten, Edibe Seda

Thumbnail for Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends

Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends

Swada, Jeffrey

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