University of Illinois Urbana-Champaign

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Showing 31–60 of 117 items
Thumbnail for Fouling Rates of Synthetic Thin Stillage
Fouling Rates of Synthetic Thin Stillage
Challa, Ravi K.; Rausch, Kent D.; Singh, Vijay; Johnston, David; Engeseth, Nicki J.; Tumbleson, Mike E.

Thumbnail for Synthesis and stabilization of selected heterocyclic aroma compounds
Synthesis and stabilization of selected heterocyclic aroma compounds
Fang, Ming-Chih

Thumbnail for Anticancer Potential of Soy Peptides
Anticancer Potential of Soy Peptides
Wang, Wenyi

Thumbnail for Sensory Research on Ginseng Food Products
Sensory Research on Ginseng Food Products
Chung, Hee Sook

Thumbnail for Improving the health benefits of broccoli through myrosinase maintenance
Improving the health benefits of broccoli through myrosinase maintenance
Dosz, Edward

Thumbnail for Epigenetics, a signal sensor of dietary components, is involved in the hepatic gene regulation
Epigenetics, a signal sensor of dietary components, is involved in the hepatic gene regulation
Zhou, Dan

Thumbnail for Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods
Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods
Dubinski, Dana Leigh

Thumbnail for Chemistry and stabilization of 2-acetyl-1-pyrroline
Chemistry and stabilization of 2-acetyl-1-pyrroline
Hausch, Bethany Jean

Thumbnail for Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates
Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates
Challa, Ravi Kumar

Thumbnail for Investigation of glucose hydrate formation and loss: Parameters, mechanisms, and physical stability
Investigation of glucose hydrate formation and loss: Parameters, mechanisms, and physical stability
Scholl, Sarah

Thumbnail for Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements
Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements
Uzun, Suzan

Thumbnail for Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation
Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation
Erten, Edibe Seda

Thumbnail for Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends
Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends
Swada, Jeffrey

Thumbnail for Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
Kahraman, Ozan

Thumbnail for Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model
Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model
Wang, Michelle

Thumbnail for Characterization of zein extracted from beer solids, a coproduct of dry-grind ethanol
Characterization of zein extracted from beer solids, a coproduct of dry-grind ethanol
Guardiola, Lia Vanessa

Thumbnail for Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials
Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials
Vargas Lopez, Luis Alfonso

Thumbnail for Characterization of physicochemical properties of pan-frying bacon fat and its potential effects on breast cancer progression
Characterization of physicochemical properties of pan-frying bacon fat and its potential effects on breast cancer progression
Chen, Cheng

Thumbnail for Compensation effect between sodium and fat in reduced and lower fat processed food systems
Compensation effect between sodium and fat in reduced and lower fat processed food systems
Cox, Ginnefer Olisa

Thumbnail for Food processing modulation on breast cancer
Food processing modulation on breast cancer
Liu, Yunxian

Thumbnail for Investigation of thermal decomposition as the cause of the loss of crystalline structure in sucrose, glucose, and fructose
Investigation of thermal decomposition as the cause of the loss of crystalline structure in sucrose, glucose, and fructose
Lee, Joo Won

Thumbnail for Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet
Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet
Wang, Wendan

Thumbnail for Measuring food insecurity among college students
Measuring food insecurity among college students
Nikolaus, Cassandra J

Thumbnail for Hungry for information: using mixed methods to understand patterns of food utilization in the Honduran hillsides
Hungry for information: using mixed methods to understand patterns of food utilization in the Honduran hillsides
Sloffer, Elizabeth Marie

Thumbnail for Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
Holle, Maxwell James

Thumbnail for Formation and transport of undesirable compounds during repeated deep frying
Formation and transport of undesirable compounds during repeated deep frying
Shen, Ru

Thumbnail for Formation and characterization of zein-based oleogels
Formation and characterization of zein-based oleogels
Tsung, Ko-Lan

Thumbnail for Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
Wicklund, Rachel A

Thumbnail for Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Garrow, Linda S

Thumbnail for Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Schevey, Christian