University of Illinois Urbana-Champaign

Submit an Item
Browse
About

Title

Author(s)

Contributor(s)

Issue Date

From:

To:

Keyword(s)

Abstract

Series/Report Name or Number

Type of Resource

Permalink

Full Text

Academic Unit

Graduate Dissertations and Theses at Illinois 114
College of Agricultural, Consumer and Environmental Sciences (ACES) 99
Dept. of Food Science and Human Nutrition 86
Dept. of Agricultural and Biological Engineering 4
Dept. of Natural Resources and Environmental Sciences 3
Dept. of Animal Sciences 2
Dept. of Crop Sciences 2
Division of Nutritional Sciences 2
Undergraduate Research - University of Illinois at Urbana-Champaign 2
Undergraduate Research Week 2

Collection

Graduate Dissertations and Theses at Illinois 114
Dissertations and Theses - Food Science and Human Nutrition 86
Dissertations and Theses - Agricultural and Biological Engineering 3
Dissertations and Theses - Natural Resources and Environmental Sciences 3
Dissertations and Theses - Animal Sciences 2
Dissertations and Theses - Crop Sciences 2
Dissertations and Theses - Nutritional Sciences 2
Dissertations and Theses - Agronomy 1
Dissertations and Theses - Human Resources and Family Studies 1
Research - Agricultural and Biological Engineering 1

Author(s)

Rosales, Eliana 3
Kahraman, Ozan 2
Ac Pangan, Marlon Fernando 1
Andrade, Juan 1
Andrae, Lia M. 1
Ansari, Shadi 1
Aycart Mite, Danielle Francesca 1
Batal, Amy Beth 1
Beckett, Courtney 1
Bordignon, Jose Renato 1

Keyword(s)

Agriculture, Food Science and Technology 17
Antioxidant 3
Biology, Plant Physiology 3
Antioxidant Capacity 2
Drying 2
Saccharomyces cerevisiae 2
Xylose 2
Zein 2
biosensor 2
breast cancer 2

Type of Resource

text 70
Thesis 17
image 1
other 1

↑ ↓

Showing 1–30 of 117 items

1 (current)
2
3
4

Thumbnail for Ultrasonic Application in Dark Chocolate

Ultrasonic Application in Dark Chocolate

Wang, Melissa; Rosales, Eliana; Engeseth, Nicki

Thumbnail for The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions

The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions

Chen, Yuju; Martsch, Nick; Lopez, Emely; Feng, Hao; Andrade, Juan

Thumbnail for Ultrasonic application as a potential alternative to tempering in dark chocolate manufacturing

Ultrasonic application as a potential alternative to tempering in dark chocolate manufacturing

Rosales, Eliana

Thumbnail for The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya

The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya

Parker, Tory L.

Thumbnail for Honey as a Source of Natural Antioxidants

Honey as a Source of Natural Antioxidants

Gheldof, Nele Cecile Monique

Thumbnail for Impact of emulsifiers on physical, sensory, and microstructural properties in formulated dark chocolate with an innovative educational approach

Impact of emulsifiers on physical, sensory, and microstructural properties in formulated dark chocolate with an innovative educational approach

Tisoncik, Melissa A.

Thumbnail for The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication

The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication

Jin, Jing

Thumbnail for Effects of consuming thermally abused frying oil on breast cancer metastasis

Effects of consuming thermally abused frying oil on breast cancer metastasis

Cam, Anthony

Thumbnail for Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids

You, Jiayi

Thumbnail for Strategies to influence temperature stability of dark chocolate in tropical regions

Strategies to influence temperature stability of dark chocolate in tropical regions

Pinto Padilla, Dennis Humberto

Thumbnail for Physical, Perceptual, and Bioactive Components of Chocolate

Physical, Perceptual, and Bioactive Components of Chocolate

Andrae, Lia M.

Thumbnail for Rheological characterization and applications of zein and whey protein gels

Rheological characterization and applications of zein and whey protein gels

Nonthanum, Panadda

Thumbnail for Effects of oil types and beta-carotene in repeated deep-fat frying of French fries

Effects of oil types and beta-carotene in repeated deep-fat frying of French fries

Meng, Jingyi

$Thumbnail for The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro$

The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro

Joyce, Kate

Thumbnail for Evaluation of hops essential oil cytotoxicity and anti-cryptosporidium activity

Evaluation of hops essential oil cytotoxicity and anti-cryptosporidium activity

Aycart Mite, Danielle Francesca

Thumbnail for The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application

The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application

Moon, Alice Ye-Eun

Thumbnail for Epigenetic modifications on WNT genes by dietary genistein during colon cancer development

Epigenetic modifications on WNT genes by dietary genistein during colon cancer development

Zhang, Yukun

Thumbnail for Soybean Responses to Atmospheric Increases in Carbon Dioxide and Ozone

Soybean Responses to Atmospheric Increases in Carbon Dioxide and Ozone

Bordignon, Jose Renato

Thumbnail for Effect of proteolytic enzyme and fiber of papaya fruit on human digestive health

Effect of proteolytic enzyme and fiber of papaya fruit on human digestive health

Garces Ortega, Monica

Thumbnail for Physicochemical and aroma characterization of Arbutus pavarii honey

Physicochemical and aroma characterization of Arbutus pavarii honey

Hwisa, Nagiat Tayeb

Impact of roasting on the physicochemical characteristics of cacao beans and dark chocolate flavor profile

Ac Pangan, Marlon Fernando

Thumbnail for Whey and soy amyloid fibrils as a novel iron delivery nanosystem

Whey and soy amyloid fibrils as a novel iron delivery nanosystem

Lopez Barrera, Emely Cristina

Thumbnail for A photonic crystal biosensor application for assessment of iron deficiency

A photonic crystal biosensor application for assessment of iron deficiency

Peterson, Ross D

Thumbnail for The characterization of rum as an odor object

The characterization of rum as an odor object

Beckett, Courtney

Thumbnail for Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India

Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India

Gaur, Shashank

Thumbnail for Differential responses of hydroponically grown and soil-grown lettuce to the stress of microplastics

Differential responses of hydroponically grown and soil-grown lettuce to the stress of microplastics

Lei, Chunli

Thumbnail for Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)

Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)

Yildiz, Gulcin

Thumbnail for Artificial phylloplanes: A novel tool to study parameters linked to bacterial and viral contamination of fresh produce

Artificial phylloplanes: A novel tool to study parameters linked to bacterial and viral contamination of fresh produce

Palma Salgado, Sindy Paola

Thumbnail for Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation

Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation

Wang, Huan

Thumbnail for The Role of Acyl Carrier Protein Isoforms in Determining Plant Lipid Content and Composition

The Role of Acyl Carrier Protein Isoforms in Determining Plant Lipid Content and Composition

Branen, Jill Kristine

1 (current)
2
3
4

Contact us for questions and to provide feedback.

Your Name (optional)

Your Email (optional)

Your Comment

What is 2 + 4?

© 2023 University of Illinois Board of Trustees

Log In

I don't have an Illinois NetID

Use this login method if you don't have an @illinois.edu email address. (Oops, I do have one)

IDEALS migrated to a new platform on June 23, 2022. If you created your account prior to this date, you will have to reset your password using the forgot-password link below.

Email

Password

(I forgot my password)