University of Illinois Urbana-Champaign

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Academic Unit

Graduate Dissertations and Theses at Illinois 69
College of Agricultural, Consumer and Environmental Sciences (ACES) 49
Dept. of Animal Sciences 48
Research publications from UIUC 6
Division of Nutritional Sciences 3
College of Liberal Arts and Sciences 2
Directories and similar publications of the University of Illinois 2
College of Applied Health Sciences 1
College of Business 1
College of Veterinary Medicine 1

Collection

Graduate Dissertations and Theses at Illinois 69
Dissertations and Theses - Animal Sciences 48
Research publications from the University of Illinois at Urbana-Champaign 4
Dissertations and Theses - Nutritional Sciences 3
Student Directory and Code (University of Illinois at Urbana-Champaign) 2
Dissertations - Neuroscience 1
Dissertations and Theses - Food Science and Human Nutrition 1
Dissertations and Theses - History 1
Dissertations and Theses - Kinesiology and Community Health 1
Dissertations and Theses - Pathobiology 1

Author(s)

University of Illinois at Urbana-Champaign 3
Arkfeld, Emily Katherine 1
Baer, Arica 1
Barkley, Kayla E. 1
Barkley, Kayla Erin 1
Beals, Joseph W. 1
Beever, Jonathan 1
Bess, Kelsey N. 1
Bohrer, Benjamin M 1
Boler, Dustin 1

Keyword(s)

pork 7
Improvest 4
Pork 4
Agriculture, Animal Culture and Nutrition 3
Bacon 3
Immunological castration 3
Pigs 3
Agriculture, Food Science and Technology 2
Beef 2
Faculty Directories 2

Type of Resource

text 39
Thesis 18
image 1

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Showing 31–60 of 78 items

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Thumbnail for Characterizing meat tenderness of finishing steers fed for different rates of gain

Characterizing meat tenderness of finishing steers fed for different rates of gain

Galloway, Hunter O'Neal

Thumbnail for Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

Overholt, Martin F

Thumbnail for The mechanistic action and application of a beta-3 selective adrenergic modulator (LY488756) in finishing cattle

The mechanistic action and application of a beta-3 selective adrenergic modulator (LY488756) in finishing cattle

Bohrer, Benjamin M

Thumbnail for The effects of virus-induced maternal inflammation on methylation patterns in skeletal muscle

The effects of virus-induced maternal inflammation on methylation patterns in skeletal muscle

Hogan, Elizabeth Kaitlin

Thumbnail for Salt concentration and species affects protein extractability and processed meat characteristics

Salt concentration and species affects protein extractability and processed meat characteristics

Keever, Brianna

Thumbnail for Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Effects of ractopamine hydrochloride on nutrient digestibility, environmental N excretion, regulation of skeletal muscle growth, and beta-receptor subtypes in finishing beef steers

Harsh, Bailey N.

Thumbnail for Mapping of monogenic and quantitative trait loci using a whole genome scan approach and single nucleotide polymorphism platforms

Mapping of monogenic and quantitative trait loci using a whole genome scan approach and single nucleotide polymorphism platforms

Markey, Alysta

Thumbnail for Effects of chromium supplementation on dam performance and progeny growth and development

Effects of chromium supplementation on dam performance and progeny growth and development

Kneeskern, Samantha Gail

Thumbnail for Factors Affecting Deficiency and Toxicity of Sulfur-Containing Compounds

Factors Affecting Deficiency and Toxicity of Sulfur-Containing Compounds

Dilger, Ryan Neil

Thumbnail for Factors Affecting the Textural Properties of Pork

Factors Affecting the Textural Properties of Pork

Holmer, Sean Frederick

Thumbnail for Early-life supplementation of osteopontin supports neurodevelopment and influences exploratory behavior

Early-life supplementation of osteopontin supports neurodevelopment and influences exploratory behavior

Thom, Sangyun J • 2023

Thumbnail for Iron deficiency affects spatial learning in neonatal piglets

Iron deficiency affects spatial learning in neonatal piglets

Rytych, Jennifer

Thumbnail for Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork

Bess, Kelsey N.

Thumbnail for Nutrient-based strategies to enhance docosahexaenoic acid (DHA) utilization in the piglet brain

Nutrient-based strategies to enhance docosahexaenoic acid (DHA) utilization in the piglet brain

Jacob, Reeba M

Thumbnail for The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality

The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality

Little, Kelsey

Thumbnail for Characterization of mice with mutations disrupting binding of a transcriptional repressor of insulin-like growth factor 2 and loss-of-function mutation of myostatin

Characterization of mice with mutations disrupting binding of a transcriptional repressor of insulin-like growth factor 2 and loss-of-function mutation of myostatin

Chen, Xuenan • 2023

Thumbnail for Effects of feeding ractopamine hydrochloride in combination with zinc or chromium on growth performance, carcass characteristics, and meat quality of finishing steers

Effects of feeding ractopamine hydrochloride in combination with zinc or chromium on growth performance, carcass characteristics, and meat quality of finishing steers

Edenburn, Bailey Marie

Thumbnail for Gene expression profiling of myostatin null mice

Gene expression profiling of myostatin null mice

Gabriel, Savannah

Thumbnail for Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork

Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork

Barkley, Kayla E. • 2022

Thumbnail for Regulation of skeletal muscle strength adaptations by dietary protein and resistance training in middle adulthood

Regulation of skeletal muscle strength adaptations by dietary protein and resistance training in middle adulthood

McKenna, Colleen F. • 2022

Thumbnail for Illinois ... football guide. 1992

Illinois ... football guide. 1992

Submitter: Howard Ding

Thumbnail for Transcription profiles of differentially marbled beef cattle

Transcription profiles of differentially marbled beef cattle

Clark, Daniel L.

Thumbnail for True metabolizable energy of submersed aquatic vegetation in semi-permanent marshes for dabbling ducks in the Upper Midwest

True metabolizable energy of submersed aquatic vegetation in semi-permanent marshes for dabbling ducks in the Upper Midwest

Lancaster, Joseph D.; Yetter, Aaron P.; Hagy, Heath M.; Gross, Margaret C.; McClain, Sarah E.; Simpson, John W.; Jacques, Christopher N.

Thumbnail for Transcriptional variation in muscle from cattle with alternative NCAPG/LCORL QTL genotypes

Transcriptional variation in muscle from cattle with alternative NCAPG/LCORL QTL genotypes

Martins Rodrigues, Fernanda

Thumbnail for Human obesity and its influence on muscle protein synthesis

Human obesity and its influence on muscle protein synthesis

Beals, Joseph W.

Thumbnail for Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

Fernandez-Duenas, Demian Mauricio

Thumbnail for Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

Fernández-Dueñas, Demián M.

Thumbnail for Effect of increased carcass weight on pork carcass characteristics, fabrication yields, and further processing

Effect of increased carcass weight on pork carcass characteristics, fabrication yields, and further processing

Metz, Joseph Lee • 2023

Thumbnail for The impact of maternal immune activation on pig muscle development and postnatal immune function

The impact of maternal immune activation on pig muscle development and postnatal immune function

Bryan, Erin Elizabeth • 2023

Thumbnail for Regulation of postprandial protein metabolism after food ingestion and exercise

Regulation of postprandial protein metabolism after food ingestion and exercise

Van Vliet, Stephan

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