University of Illinois Urbana-Champaign

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Showing 61–90 of 3,255 items
Thumbnail for Control-Oriented Modeling of Transcritical Vapor Compression Systems
Control-Oriented Modeling of Transcritical Vapor Compression Systems
Rasmussen, B.P.; Shah, R.; Musser, A.B.; Alleyne, Andrew G.; Bullard, C.W.; Hrnjak, P.S.; Miller, N.R.

Thumbnail for Experimental Measurement and Modeling of Oil Holdup
Experimental Measurement and Modeling of Oil Holdup
Crompton, J.A.; Newell, T.A.; Chato, J.C.

Thumbnail for Condensation of a Zeotropic Refrigerant R-321R-125/R-134a (23o/al25o/al52%) in a Horizontal Tube
Condensation of a Zeotropic Refrigerant R-321R-125/R-134a (23o/al25o/al52%) in a Horizontal Tube
Kenny, P.J.; Chato, J.C.; Dobson, M.K.; Wattelet, J.P.; Gaibel, J.A.; Ponchner, M.; Shimon, R.L.; Villaneuva, T.C.; Rhines, N.L.; Sweeney, K.A.; Allen, D.G.; Hershberger, T.T.

Thumbnail for Condensation and Related Moisture Problems in the Home
Condensation and Related Moisture Problems in the Home
American Association of Housing Educators; Small Homes Council-Building Research Council

Thumbnail for Detection of Evaporator Frost
Detection of Evaporator Frost
Aviles, E.A.; Miller, N.R.; Newell, T.A.

Thumbnail for Summer cooling in the warm-air heating research residence with cold water; a report of an investigation
Summer cooling in the warm-air heating research residence with cold water; a report of an investigation
Kratz, Alonzo Plumsted; Broderick, Edwin Laurence; Konzo, Seichi; Fahnestock, Maurice Kendall

Thumbnail for Foodservice systems : time and temperature effects on food quality
Foodservice systems : time and temperature effects on food quality
Klein, Barbara; Matthews, M. Eileen; Setser, Carole S.