The role of phosphorus in flours

McCartney, William Priestly

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https://hdl.handle.net/2142/92541 Copy

Description

Title

The role of phosphorus in flours

Author(s)

McCartney, William Priestly

Issue Date

1893

Discipline

Chemistry

Degree Name

B.S. (bachelor's)

Degree Level

Thesis

Keyword(s)

• Food -- Phosphorus content
• Flour -- Phosphorus content
• Phosphorus -- Analysis

Language

eng

Type of Resource

text

Permalink

http://hdl.handle.net/2142/92541

Copyright and License Information

Public domain

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