Engineering Saccharomyces cerevisiae for cellulosic ethanol production
Xu, Haiqing
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https://hdl.handle.net/2142/89149
Description
Title
Engineering Saccharomyces cerevisiae for cellulosic ethanol production
Author(s)
Xu, Haiqing
Issue Date
2015-12-07
Director of Research (if dissertation) or Advisor (if thesis)
Jin, Yong-Su
Department of Study
Food Science & Human Nutrition
Discipline
Food Science & Human Nutrition
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
M.S.
Degree Level
Thesis
Keyword(s)
cellulosic ethanol production
xylose
CRISPR/Cas9
co-fermentation
co-culture system
Abstract
There are two long-existing obstacles for cellulosic ethanol production in Saccharomyces cerevisiae. The first one is inefficient xylose utilization and the second one is sequential fermentation of glucose and xylose in engineered Saccharomyces cerevisiae. This study mainly focused on solving these two problems by using cutting edge synthetic biology tools.
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