University of Illinois Urbana-Champaign

Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry

Bannon-Nilles, Phyllis; Barnes, Laura L.

Permalink

https://hdl.handle.net/2142/88688

Description

Title
Spotlight on U.S. EPA Region 5's Food Manufacturing and Processing Industry
Author(s)
  • Bannon-Nilles, Phyllis
  • Barnes, Laura L.
Issue Date
2015-12
Keyword(s)
Food manufacturing -- Environmental aspects -- Great Lakes Region
Geographic Coverage
  • Illinois
  • Indiana
  • Ohio
  • Michigan
  • Minnesota
  • Wisconsin
Abstract
In 2015, the Great Lakes Regional Pollution Prevention Roundtable (GLRPPR) began a project to analyze public data sets to determine the impact of manufacturing on the economy and environment of the six states in U.S. EPA Region 5. The goal of this project was to use the analyzed results to assist pollution prevention technical assistance programs (P2 TAPs) with targeting their assistance efforts. This white paper summarizes preliminary findings related to the food manufacturing and processing industry (NAICS code 311).
Publisher
Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable
Series/Report Name or Number
GLRPPR Data Initiative
Type of Resource
  • text
  • image
Language
en
Permalink
http://hdl.handle.net/2142/88688
Sponsor(s)/Grant Number(s)
This project was funded under U.S. EPA’s Pollution Prevention Information Network grant program (agreement number NP-00E01338).

Owning Collections

GLRPPR Reports and Papers PRIMARY
Reports and papers from GLRPPR projects. See the Project Reports collection for progress and final reports of GLRPPR's grant activities.