The Nutritional value of grain alcohol fermentation by-products for beef cattle.

Submitter: Matthew Cordial

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https://hdl.handle.net/2142/8638 Copy

Description

Title

The Nutritional value of grain alcohol fermentation by-products for beef cattle.

Contributor(s)

University of Illinois at Urbana-Champaign. Agricultural Experiment Station

Issue Date

1984

Keyword(s)

• Cattle -- Feeding and feeds
• Animal nutrition.
• Distillers feeds

Publisher

[Urbana, Ill. : Agricultural Experiment Station, University of Illinois at Urbana-Champaign,

Series/Report Name or Number

North central regional research publication ; no. 297

Type of Resource

text

Language

eng

Permalink

• http://hdl.handle.net/10111/UIUCOCA:Archive/nutritionalvalue00univ
• http://hdl.handle.net/2142/8638

Has Version(s)

• http://hdl.handle.net/10111/UIUCOCA:nutritionalvalue00univ
• http://www.archive.org/details/nutritionalvalue00univ

Copyright and License Information

Copyright 1984 Board of Trustees University of Illinois.

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