Pasteurization as a factor in making butter from cream skimmed on the farm

Lee, Carl E.

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https://hdl.handle.net/2142/8635 Copy

Description

Title

Pasteurization as a factor in making butter from cream skimmed on the farm

Author(s)

Lee, Carl E.

Issue Date

1909

Keyword(s)

• Butter
• Dairy processing

Publisher

Urbana, Ill. : University of Illinois Agricultural Experiment Station,

Series/Report Name or Number

Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138

Type of Resource

text

Language

eng

Permalink

• http://hdl.handle.net/10111/UIUCOCA:Archive/pasteurizationas00leec
• http://hdl.handle.net/2142/8635

Has Version(s)

• http://hdl.handle.net/10111/UIUCOCA:pasteurizationas00leec
• http://www.archive.org/details/pasteurizationas00leec

Copyright and License Information

Copyright 1909 Board of Trustees University of Illinois.

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