Foodservice systems : time and temperature effects on food quality
Klein, Barbara; Matthews, M. Eileen; Setser, Carole S.
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https://hdl.handle.net/2142/8582
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Title Foodservice systems : time and temperature effects on food quality Author(s) Klein, Barbara Matthews, M. Eileen Setser, Carole S. Issue Date 1984-06 Keyword(s) Food -- Effect of heat on Food service -- Research Publisher Urbana, Ill. : Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign Series/Report Name or Number North central regional research publication ; no. 293 Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; no. 779 Type of Resource text Language eng Permalink http://hdl.handle.net/10111/UIUCOCA:Archive/foodservicesyste00klei http://hdl.handle.net/2142/8582 Has Version(s) http://hdl.handle.net/10111/UIUCOCA:foodservicesyste00klei http://www.archive.org/details/foodservicesyste00klei Copyright and License Information Copyright 1984 Board of Trustees University of Illinois.
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