University of Illinois Urbana-Champaign

Properties of a Model Zein-Based Chewing Gum Investigated by Objective and Sensory Methods

Shin, Tai Ryang

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https://hdl.handle.net/2142/83713

Description

Title
Properties of a Model Zein-Based Chewing Gum Investigated by Objective and Sensory Methods
Author(s)
Shin, Tai Ryang
Issue Date
2008
Doctoral Committee Chair(s)
Padua, Graciela W.
Department of Study
Food Science and Human Nutrition
Discipline
Food Science and Human Nutrition
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Language
eng
Abstract
Keywords. zein, texture, chewing gum, LCC, MCC.
Graduation Semester
2008
Type of Resource
text
Permalink
http://hdl.handle.net/2142/83713

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Dissertations and Theses - Food Science and Human Nutrition