Mouthfeel Sensory Attributes and Physical Properties of Carbonated Beverages
Kappes, Stacey Marie
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https://hdl.handle.net/2142/83701
Description
Title
Mouthfeel Sensory Attributes and Physical Properties of Carbonated Beverages
Author(s)
Kappes, Stacey Marie
Issue Date
2006
Doctoral Committee Chair(s)
Schmidt, Shelly J.
Lee, Soo-Yeun
Department of Study
Food Science and Human Nutrition
Discipline
Food Science and Human Nutrition
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Language
eng
Abstract
Multiple factors contribute to the perceived mouthfeel differences between diet and regular carbonated beverages. Modifying the physical properties of diet beverages, by ingredient addition or substitution, to match those of regular carbonated beverages will allow decreased perception in the overall mouthfeel differences between the two product types.
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