Processing and Characterization of Extruded Zein-Based Biodegradable Films
Wang, Ying
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https://hdl.handle.net/2142/83693
Description
Title
Processing and Characterization of Extruded Zein-Based Biodegradable Films
Author(s)
Wang, Ying
Issue Date
2004
Doctoral Committee Chair(s)
Padua, Graciela W.
Department of Study
Food Science and Human Nutrition
Discipline
Food Science and Human Nutrition
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Chemistry, Polymer
Language
eng
Abstract
The objectives of this study were to prepare biodegradable zein films by extrusion processing and to evaluate relevant physical properties of resulting films with respect to their potential as packaging materials. The manufacture of protein-based packaging films by extrusion has remained a challenge. In this study, a zein resin was prepared by combining zein and oleic acid. This resin was formed into films by blown extrusion at the bench-top scale. Resin moisture content and extruder barrel temperature profile were identified as major parameters controlling the process. The optimum temperature of the blowing head was determined to be 40--45°C, while optimum moisture at film collection was 14--15%. Physico-chemical properties of the extruded products were characterized. Extruded products exhibited plastic behavior and ductility. Morphology characterization by SEM showed micro voids in extruded zein sheets, caused by entrapped air bubbles or water droplets. DSC characterization showed that zein was effectively plasticized by oleic acid as evidenced by the lowered glass transition temperature of zein films. X-ray scattering was used to investigate changes in zein molecular aggregation during processing. It was observed that higher mechanical energy treatment progressively disrupted zein molecular aggregates, resulting in a more uniform distribution of individual zein molecules. With the incorporation of oleic acid as plasticizer and monoglycerides as emulsifier, zein formed structures with long-range periodicity which varied depending on the formulation and processing methods. Processing methods for film formation affected the binding of oleic acid to zein with higher mechanical energy treatment resulting in better interaction between the two components. The moisture sorption capacity of extruded zein films was reduced due to the compact morphology caused by extrusion. Plasticization with oleic acid further reduced moisture sorption of zein films. The overall conclusion of this study is that blown film extrusion of zein-oleic acid resins is a promising process for the manufacture of zein films, resulting in films with potential for packaging applications.
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