Analysis of Heated Chemically and Genetically Modified Lipids
Soheili, Kambiz C.
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https://hdl.handle.net/2142/83671
Description
Title
Analysis of Heated Chemically and Genetically Modified Lipids
Author(s)
Soheili, Kambiz C.
Issue Date
2001
Doctoral Committee Chair(s)
Artz, William E.
Department of Study
Food Science and Human Nutrition
Discipline
Food Science and Human Nutrition
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Language
eng
Abstract
This sample of PH-SBO is slightly more stable; however, the LL-SBO should provide an acceptable substitute for PH-SBO for pan-frying applications.
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