The Detection and Characterization of Pigs With Differing Glycolytic Potential Levels Within United States Swine Populations
Miller, K. Douglas
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Permalink
https://hdl.handle.net/2142/83644
Description
Title
The Detection and Characterization of Pigs With Differing Glycolytic Potential Levels Within United States Swine Populations
Author(s)
Miller, K. Douglas
Issue Date
1998
Doctoral Committee Chair(s)
Mike Ellis
Department of Study
Animal Sciences
Discipline
Animal Sciences
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Biology, Animal Physiology
Language
eng
Abstract
The dominant allele, which is associated with higher glycolytic potential levels within the muscle, poorer fresh meat quality, improved eating quality and marginal performance advantages was estimated to have a frequency of.627 within the United States Hampshire population, indicating this phenotype is likely to be widespread throughout the commercial swine population.
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