The Impact of Trade Liberalization on the Indonesian Palm Oil and Coconut Oil Markets
Sugiyanto, Catur
This item is only available for download by members of the University of Illinois community. Students, faculty, and staff at the U of I may log in with your NetID and password to view the item. If you are trying to access an Illinois-restricted dissertation or thesis, you can request a copy through your library's Inter-Library Loan office or purchase a copy directly from ProQuest.
Permalink
https://hdl.handle.net/2142/82956
Description
Title
The Impact of Trade Liberalization on the Indonesian Palm Oil and Coconut Oil Markets
Author(s)
Sugiyanto, Catur
Issue Date
2002
Doctoral Committee Chair(s)
Garcia, Philip
Department of Study
Agricultural Economics
Discipline
Agricultural Economics
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Economics, Agricultural
Language
eng
Abstract
In general, palm oil producers and crude palm oil exporters benefitted from the removal of the export tax. The government lost tax revenues and palm oil consumers suffered accordingly. However, the reduction in welfare to consumers was rather small due to an increase in the substitution between palm and coconut oil, and the reduced level of governmental activity in the palm oil market prior to the removal of the tax.
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.
