University of Illinois Urbana-Champaign

Ammonia, Hydrochloric Acid, Hydrogen Sulfide, N-hexane, Nitric Compounds, and Sulfuric Acid in the Food Processing Industry

Barnes, Laura L.

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https://hdl.handle.net/2142/77867

Description

Title
Ammonia, Hydrochloric Acid, Hydrogen Sulfide, N-hexane, Nitric Compounds, and Sulfuric Acid in the Food Processing Industry
Author(s)
Barnes, Laura L.
Issue Date
2015-02-27
Keyword(s)
  • Food manufacturing -- Environmental aspects -- Bibliography
  • Food processing industry -- Source reduction (Waste management) -- Bibliography
  • Food manufacturing -- Pollution prevention -- Bibliography
Abstract
Results of a literature search for peer-reviewed documents related to CO2 refrigeration and/or P2 opportunities for ammonia, hydrochloric acid, hydrogen sulfide, n-hexane, nitric compounds, and sulfuric acid, as used in the food manufacturing sector.
Publisher
Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/77867

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