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Relationships between Odor and Commonly Measured Water Quality Characteristics in Surface Water Supplies
Lin, Shun Dar; Evans, Ralph L.
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https://hdl.handle.net/2142/77772
Description
- Title
- Relationships between Odor and Commonly Measured Water Quality Characteristics in Surface Water Supplies
- Author(s)
- Lin, Shun Dar
- Evans, Ralph L.
- Issue Date
- 1981
- Keyword(s)
- Actinomycetes
- algae
- benthic brmacroinverteates
- chemical analysis
- chlorine demand
- dissolved oxygen
- finished water
- Illinois
- impoundments
- manganese
- nitrate nitrogen
- odor
- sulfate
- taste
- threshold odor number
- water properties
- water quality
- water sampling
- water treatment
- Abstract
- Weekly threshold odor numbers (TONs) were determined for the waters of three impoundments and the finished water produced by treatment at each impoundment site during a 2-year period. The correlation between the TONs and each of 20 commonly measured biological, chemical, and physical parameters was examined. The correlation coefficients were generally low, except those for nitrate-nitrogen, sulfate, manganese, and chlorine demand. The magnitude of taste and odor in the three impoundments was found to be a seasonal function. High TONs generally occurred during the period from May through October, the period of anoxic conditions in bottom waters of impoundments. Regardless of the magnitude of TONs for the raw waters, the TONs for the three finished waters ranged from 3 to 10 about 95 percent of the time. The probable causes of the excessive TONs are discussed, and predictions of the occurrences and magnitude of odor are presented, based on stepwise multiple regression analyses.
- Publisher
- Illinois State Water Survey
- Series/Report Name or Number
- Report of Investigation (Illinois State Water Survey) RI-100
- Type of Resource
- text
- Language
- en
- Permalink
- http://hdl.handle.net/2142/77772
- Copyright and License Information
- Copyright, University of Illinois Board of Trustees. All rights reserved. This document is a product of the Illinois State Water Survey, and has been selected and made available by the Illinois State Water Survey and the University Library, University of Illinois at Urbana-Champaign. It is intended for research and educational use, and proper attribution is requested.
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