Characterization of Pea Seed Lipoxygenase Isoenzymes
Reynolds, Patricia Ann
This item is only available for download by members of the University of Illinois community. Students, faculty, and staff at the U of I may log in with your NetID and password to view the item. If you are trying to access an Illinois-restricted dissertation or thesis, you can request a copy through your library's Inter-Library Loan office or purchase a copy directly from ProQuest.
Permalink
https://hdl.handle.net/2142/71739
Description
Title
Characterization of Pea Seed Lipoxygenase Isoenzymes
Author(s)
Reynolds, Patricia Ann
Issue Date
1981
Department of Study
Human Resources and Family Studies
Discipline
Human Resources and Family Studies
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Abstract
The purpose of this investigation was to purify and characterize an alkaline pH optimum lipoxygenase isoenzyme from pea seeds, and to more extensively characterize two neutral pH optimum pea seed lipoxygenases. The isoenzymes were purified to homogeneity by using a combination of ammonium sulf
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.
