Bioavailability of Calcium and Zinc in Soy Products
Weingartner, Karl E.
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https://hdl.handle.net/2142/70066
Description
Title
Bioavailability of Calcium and Zinc in Soy Products
Author(s)
Weingartner, Karl E.
Issue Date
1981
Department of Study
Food Science
Discipline
Food Science
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Abstract
Soy products were manufactured in a pilot plant using precise control and monitoring of the processing conditions. Bioavailability studies involved feeding soy product-based diets to weanling or young rats for 3 (zinc studies) or 4 weeks (calcium studies). Calcium (Ca) availability was determi
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