Factors Affecting Soybean Stover Intake, Digestion, and Utilization
Soofi-Siawash, Rashid
This item is only available for download by members of the University of Illinois community. Students, faculty, and staff at the U of I may log in with your NetID and password to view the item. If you are trying to access an Illinois-restricted dissertation or thesis, you can request a copy through your library's Inter-Library Loan office or purchase a copy directly from ProQuest.
Permalink
https://hdl.handle.net/2142/69991
Description
Title
Factors Affecting Soybean Stover Intake, Digestion, and Utilization
Author(s)
Soofi-Siawash, Rashid
Issue Date
1981
Department of Study
Animal Science
Discipline
Animal Science
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Animal Culture and Nutrition
Abstract
Several in vivo, in situ, and in vitro studies were conducted to evaluate nutritive value of untreated and alkali-treated soybean stover (SBS) fed either alone or as a part of an all-forage diet, to examine intake and digestibility responses elicited by blending SBS with a markedly different f
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.
