Green Pea Peroxidases: Their Catalytic Properties and Thermal Stabilities
Lee, Helen Chae'eun
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https://hdl.handle.net/2142/68583
Description
Title
Green Pea Peroxidases: Their Catalytic Properties and Thermal Stabilities
Author(s)
Lee, Helen Chae'eun
Issue Date
1981
Department of Study
Human Resources and Family Studies
Discipline
Human Resources and Family Studies
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Food Science and Technology
Language
eng
Abstract
A simple and effective method of identifying multiple forms of peroxidase isoenzymes was developed using analytical thin-layer isoelectric focusing (IEF) on polyacrylamide gel (PAG) plates. A total of 18 (pI's 3.5-9.1) peroxidase isoenzymes were identified from crude extracts of pea seeds; all
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