University of Illinois Urbana-Champaign

Kitchen Planning Standards

Kapple, William H.

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https://hdl.handle.net/2142/54612

Description

Title
Kitchen Planning Standards
Author(s)
Kapple, William H.
Contributor(s)
  • McCollough, Helen E.
  • Jones, Rudard A.
  • Wanslow, Robert
  • Butler, Elsie Ross
  • Brotherson, Donald
  • Spies, Henry R.
  • Puckette, Jerry
Issue Date
1964
Keyword(s)
  • Buildings
  • Architecture
Abstract
"The purpose of this circular is to provide standards for designing and judging plans of kitchens using conventional equipment. It describes an easy way to determine how much work counter space is needed, and where it should be, for the arrangement of kitchen appliances. It also indicates the desirable amount and best location for storage to meet various requirements. This can normally be provided with base and wall cabinets below and above the work counter. The planning system is usable for one-wall, ""L"", ""U"", or corridor kitchens."
Publisher
Small Homes Council-Building Research Council. University of Illinois at Urbana-Champaign
Series/Report Name or Number
Circular Series Index No. C5.32
Type of Resource
  • image
  • text
Language
en
Permalink
http://hdl.handle.net/2142/54612
Copyright and License Information
Copyright 1964 Board of Trustees of the University of Illinois

Owning Collections

Circular Series - Building Research Council PRIMARY