The utilization of ingested protein as influenced by undermastication (bolting) and overmastication (Fletcherizing)

Foster, Laurence Fleming

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https://hdl.handle.net/2142/54421

Description

Title

The utilization of ingested protein as influenced by undermastication (bolting) and overmastication (Fletcherizing)

Author(s)

Foster, Laurence Fleming

Issue Date

1914

Keyword(s)

Fletcher, Horace, 1849-1919.
Food -- Protein content.
Mastication.
Theses -- UIUC

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/54421

Copyright and License Information

Copyright 1914 Board of Trustees University of Illinois.

Owning Collections

Research publications from the University of Illinois at Urbana-Champaign PRIMARY

Research Publications from UIUC