University of Illinois Urbana-Champaign

A preliminary study of the chemical changes occurring in meats during the process of drying

Davis, Lloyd Hayes

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https://hdl.handle.net/2142/53367

Description

Title
A preliminary study of the chemical changes occurring in meats during the process of drying
Author(s)
Davis, Lloyd Hayes
Issue Date
1913
Keyword(s)
  • Meat -- Drying.
  • Meat -- Composition.
  • Theses -- UIUC
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/53367
Copyright and License Information
Copyright 1913 Board of Trustees University of Illinois.

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Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC