University of Illinois Urbana-Champaign

The mutual relations of the four gustatory qualities

Swits, Francis Howard

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https://hdl.handle.net/2142/53078

Description

Title
The mutual relations of the four gustatory qualities
Author(s)
Swits, Francis Howard
Issue Date
1910
Keyword(s)
  • Food -- Sensory evaluation.
  • Sensory evaluation.
  • Taste (Physiology).
  • Theses -- UIUC
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/53078
Copyright and License Information
Copyright 1910 Board of Trustees University of Illinois.

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Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC