The mutual relations of the four gustatory qualities

Swits, Francis Howard

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https://hdl.handle.net/2142/53078

Description

Title

The mutual relations of the four gustatory qualities

Author(s)

Swits, Francis Howard

Issue Date

1910

Keyword(s)

Food -- Sensory evaluation.
Sensory evaluation.
Taste (Physiology).
Theses -- UIUC

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/53078

Copyright and License Information

Copyright 1910 Board of Trustees University of Illinois.

Owning Collections

Research publications from the University of Illinois at Urbana-Champaign PRIMARY

Research Publications from UIUC