University of Illinois Urbana-Champaign

Losses of nutrients involved in cooking potatoes

Safford, Edward Brigham

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https://hdl.handle.net/2142/52916

Description

Title
Losses of nutrients involved in cooking potatoes
Author(s)
Safford, Edward Brigham
Issue Date
1900
Keyword(s)
  • Potatoes -- Nutrition.
  • Theses -- UIUC
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/52916
Copyright and License Information
Copyright 1900 Board of Trustees University of Illinois.

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Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC