University of Illinois Urbana-Champaign

A chemical study of meats, their digestibility, and the losses and changes involved in cooking

Porter, Horace C.

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https://hdl.handle.net/2142/51501

Description

Title
A chemical study of meats, their digestibility, and the losses and changes involved in cooking
Author(s)
Porter, Horace C.
Issue Date
1900-06
Keyword(s)
  • Cookery (Meat).
  • Meat.
  • Theses -- UIUC
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/51501
Copyright and License Information
Copyright June 1900 Board of Trustees University of Illinois.

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Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC