University of Illinois Urbana-Champaign

Caramel : an intermediary compound formed in the dry distillation of sugars

Zoller, Harper Filer

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https://hdl.handle.net/2142/51468

Description

Title
Caramel : an intermediary compound formed in the dry distillation of sugars
Author(s)
Zoller, Harper Filer
Issue Date
1913
Keyword(s)
  • Caramel.
  • Distillation.
  • Theses -- UIUC
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/51468
Copyright and License Information
Copyright 1913 Board of Trustees University of Illinois.

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