Contents: A Note from the Executive Director;
CFPA Works With Industry to Certify Chlorine
Free Products for Food Service; ENERGY STAR Label Now Available for Refrigerated Vending Machines; Michigan Microbrewery Practices P2 and Sustainability; WNY Stormwater Coalition Develops Food Service P2 Brochure; Selected Resources for Pollution Prevention in the Food Service Industry; Administrative Changes for U.S. EPA Region 5; IDEM and CMTI Develop New P2 Opportunity Assessment Materials; Applications Now Being Accepted for IL Governor's P2 Awards; Indiana is Accepting Governor's Award Nominations; Indiana's 2003 P2 Annual Report Available Online; New MnTAP Publications Available.
Publisher
Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable
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