Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?

Wilk, Richard

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https://hdl.handle.net/2142/3514 Copy

Description

Title

Global Fast Food or Local Slow Cuisine: Are these the Only Options on the Menu?

Author(s)

Wilk, Richard

Issue Date

2005-02-25

Keyword(s)

• Globalization
• Environmental health
• Global Economy

Abstract

In this paper, Professor Wilk discusses the relationships between increasing global interdependence, the frequently alarmist calls to maintaining a distinction between global and local communities, and the implications of a truly global economy.

Series/Report Name or Number

Transnational Seminar Series

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/3514

Sponsor(s)/Grant Number(s)

Title VI National Resource Center Grant (P015A030066)

Owning Collections