University of Illinois Urbana-Champaign

Effect of temperature of pasteurization on the creaming ability of milk

Harding, Harry Alexis

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https://hdl.handle.net/2142/3405

Description

Title
Effect of temperature of pasteurization on the creaming ability of milk
Author(s)
Harding, Harry Alexis
Issue Date
1921
Keyword(s)
  • Cream
  • Milk Pasteurization.
Publisher
Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report Name or Number
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 237.
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/3405
Has Version(s)
  • http://hdl.handle.net/10111/UIUCOCA:effectoftemperat00hard
  • http://www.archive.org/details/effectoftemperat00hard
Copyright and License Information
Copyright 1921 Board of Trustees University of Illinois.

Owning Collections

Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC
Bulletin - University of Illinois Agricultural Experiment Station