University of Illinois Urbana-Champaign

Meat quality : an explanation for educators, processors, retailers, producers

Kauffman, Robert G.

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https://hdl.handle.net/2142/34064

Description

Title
Meat quality : an explanation for educators, processors, retailers, producers
Author(s)
Kauffman, Robert G.
Issue Date
1969
Keyword(s)
  • Meat
  • Meat industry and trade
Publisher
Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,
Series/Report Name or Number
Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) 1007
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/34064
Copyright and License Information
Copyright 1969 Board of Trustees University of Illinois.

Owning Collections

Circular - University of Illinois Extension Service PRIMARY