University of Illinois Urbana-Champaign

A method for the improvement of buttermilk from pasteurized cream

Lang, LeRoy

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https://hdl.handle.net/2142/33366

Description

Title
A method for the improvement of buttermilk from pasteurized cream
Author(s)
Lang, LeRoy
Contributor(s)
University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Issue Date
1912
Keyword(s)
  • Buttermilk.
  • Milk -- Pasteurization.
Publisher
Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report Name or Number
Circular (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) no. 166
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/33366
Copyright and License Information
Copyright 1912 Board of Trustees University of Illinois.

Owning Collections

Circular - University of Illinois Extension Service PRIMARY