University of Illinois Urbana-Champaign

A nonacid Babcock method for determining fat in ice cream

Overman, Oliver Ralph; Garrett, Orlando Ford

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https://hdl.handle.net/2142/3190

Description

Title
A nonacid Babcock method for determining fat in ice cream
Author(s)
  • Overman, Oliver Ralph
  • Garrett, Orlando Ford
Issue Date
1930
Keyword(s)
Ice cream, ices, etc. Composition.
Publisher
Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report Name or Number
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 360
Type of Resource
text
Language
eng
Permalink
http://hdl.handle.net/2142/3190
Has Version(s)
  • http://hdl.handle.net/10111/UIUCOCA:nonacidbabcockme00over
  • http://www.archive.org/details/nonacidbabcockme00over
Copyright and License Information
Copyright 1930 Board of Trustees University of Illinois.

Owning Collections

Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC
Bulletin - University of Illinois Agricultural Experiment Station