Preserving vegetables by salting

Armstrong, Grace B.; Black, Lulu S.

Permalink

https://hdl.handle.net/2142/33148 Copy

Description

Title

Preserving vegetables by salting

Author(s)

• Armstrong, Grace B.
• Black, Lulu S.

Issue Date

1942

Keyword(s)

• Salting of food
• Vegetables -- Preservation

Publisher

Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,

Series/Report Name or Number

Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 538

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/33148

Copyright and License Information

Copyright 1942 Board of Trustees University of Illinois.

Owning Collections