Relative economy, composition and nutritive value of the various cuts of beef

Hall, Louis Dixon; Emmett, Arthur Donaldson

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https://hdl.handle.net/2142/3153 Copy

Description

Title

Relative economy, composition and nutritive value of the various cuts of beef

Author(s)

• Hall, Louis Dixon
• Emmett, Arthur Donaldson

Issue Date

1912

Keyword(s)

• Beef
• Beef Quality

Publisher

Urbana, Ill. : University of Illinois Agricultural Experiment Station,

Series/Report Name or Number

Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 158

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/3153

Has Version(s)

• http://hdl.handle.net/10111/UIUCOCA:relativeeconomyc00hall
• http://www.archive.org/details/relativeeconomyc00hall

Copyright and License Information

Copyright 1912 Board of Trustees University of Illinois.

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