Some ways of cooking and using whole and cracked wheat

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https://hdl.handle.net/2142/30588

Title: Some ways of cooking and using whole and cracked wheat
Contributor(s): University of Illinois at Urbana-Champaign. Department of Home Economics
Issue Date: 1931
Keyword(s): Cookery (Wheat)
Publisher: Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station,
Series/Report Name or Number: Circular (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) no. 382
Type of Resource: text
Language: eng
Permalink: http://hdl.handle.net/2142/30588
Copyright and License Information: Copyright 1931 Board of Trustees University of Illinois.