Vitamin-B and vitamin-G content of cereals

Hetler, Rossleene Merle Arnold; Meyer, Clara May Rocke; Hussemann, Dorothy Lillian,

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https://hdl.handle.net/2142/2920 Copy

Description

Title

Vitamin-B and vitamin-G content of cereals

Author(s)

• Hetler, Rossleene Merle Arnold
• Meyer, Clara May Rocke
• Hussemann, Dorothy Lillian,

Issue Date

1931

Keyword(s)

• Vitamin B in animal nutrition
• Grain Composition.
• Cereal products Composition.
• Vitamin B2 in animal nutrition

Publisher

Urbana, Ill. ; University of Illinois Agricultural Experiment Station,

Series/Report Name or Number

Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; no. 369

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/2920

Has Version(s)

• http://hdl.handle.net/10111/UIUCOCA:vitaminbvitaming00hetl
• http://www.archive.org/details/vitaminbvitaming00hetl

Copyright and License Information

Copyright 1931 Board of Trustees University of Illinois.

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